Whey Cooler

Serves 3
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Directions

  1. 1Add mishri, roasted cumin powder, and dry ginger to the whey water.
  2. 2Tear and add some mint leaves.
  3. 3Serve as is.

Ingredients

  • 2 cups Whey water
  • 2 tbsp Mishri (rock sugar)
  • 0.25 tbsp Dry Ginger powder
  • 1 tbsp Roasted cumin powder
  • 7 -8 Mint leaves
  • optional Ice cubes
  • 1 pinch salt

Tips

  • Do not throw away the whey water after making paneer.
  • Avoid adding salt.