Tandoori Chicken Strips

Serves 1
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Directions

  1. 1Cut the boneless chicken into strips.
  2. 2Cut the boneless chicken into strips.
  3. 3Cut the boneless chicken into strips.
  4. 4In a bowl, add thick yogurt, ginger garlic paste, crushed dried red chili, black pepper powder, cumin seeds powder, coriander powder, turmeric powder, garam masala powder, salt, red chili powder, Kashmiri red chili powder, red food colour, and lemon juice.
  5. 5In a bowl, add thick yogurt, ginger garlic paste, crushed dried red chili, black pepper powder, cumin seeds powder, coriander powder, turmeric powder, garam masala powder, salt, red chili powder, Kashmiri red chili powder, red food colour, and lemon juice.
  6. 6In a bowl, add thick yogurt, ginger garlic paste, crushed dried red chili, black pepper powder, cumin seeds powder, coriander powder, turmeric powder, garam masala powder, salt, red chili powder, Kashmiri red chili powder, red food colour, and lemon juice.
  7. 7Mix the spices well.
  8. 8Mix the spices well.
  9. 9Mix the spices well.
  10. 10Add the chicken strips to the spice mixture.
  11. 11Add the chicken strips to the spice mixture.
  12. 12Add the chicken strips to the spice mixture.
  13. 13Mix the chicken strips with the marinade until well coated.
  14. 14Mix the chicken strips with the marinade until well coated.
  15. 15Mix the chicken strips with the marinade until well coated.
  16. 16Marinate the chicken for half an hour.
  17. 17Marinate the chicken for half an hour.
  18. 18Marinate the chicken for half an hour.
  19. 19In a separate plate, add refined flour, cumin seeds powder, red chili powder, black pepper powder, and salt.
  20. 20In a separate plate, add refined flour, cumin seeds powder, red chili powder, black pepper powder, and salt.
  21. 21In a separate plate, add refined flour, cumin seeds powder, red chili powder, black pepper powder, and salt.
  22. 22Mix the dry ingredients together.
  23. 23Mix the dry ingredients together.
  24. 24Mix the dry ingredients together.
  25. 25In another bowl, crack two eggs, add red chili powder, chili sauce, and salt.
  26. 26In another bowl, crack two eggs, add red chili powder, chili sauce, and salt.
  27. 27In another bowl, crack two eggs, add red chili powder, chili sauce, and salt.
  28. 28Whisk the egg mixture until well combined.
  29. 29Whisk the egg mixture until well combined.
  30. 30Whisk the egg mixture until well combined.
  31. 31Pour corn flakes onto a plate.
  32. 32Pour corn flakes onto a plate.
  33. 33Pour corn flakes onto a plate.
  34. 34Crush the corn flakes by hand.
  35. 35Crush the corn flakes by hand.
  36. 36Crush the corn flakes by hand.
  37. 37Take a marinated chicken strip and coat it thoroughly in the refined flour mixture.
  38. 38Take a marinated chicken strip and coat it thoroughly in the refined flour mixture.
  39. 39Take a marinated chicken strip and coat it thoroughly in the refined flour mixture.
  40. 40Dip the flour-coated chicken strip into the egg mixture.
  41. 41Dip the flour-coated chicken strip into the egg mixture.
  42. 42Dip the flour-coated chicken strip into the egg mixture.
  43. 43Coat the chicken strip with the crushed corn flakes.
  44. 44Coat the chicken strip with the crushed corn flakes.
  45. 45Coat the chicken strip with the crushed corn flakes.
  46. 46Place the coated chicken strips on a plate.
  47. 47Place the coated chicken strips on a plate.
  48. 48Place the coated chicken strips on a plate.
  49. 49Heat cooking oil in a pan.
  50. 50Heat cooking oil in a pan.
  51. 51Heat cooking oil in a pan.
  52. 52Carefully place the coated chicken strips into the hot oil.
  53. 53Carefully place the coated chicken strips into the hot oil.
  54. 54Carefully place the coated chicken strips into the hot oil.
  55. 55Fry the chicken strips, turning occasionally, until they are crispy and golden brown.
  56. 56Fry the chicken strips, turning occasionally, until they are crispy and golden brown.
  57. 57Fry the chicken strips, turning occasionally, until they are crispy and golden brown.
  58. 58Remove the fried chicken strips from the oil using a strainer.
  59. 59Remove the fried chicken strips from the oil using a strainer.
  60. 60Remove the fried chicken strips from the oil using a strainer.
  61. 61Serve the spicy, crispy, and delicious tandoori chicken strips.
  62. 62Serve the spicy, crispy, and delicious tandoori chicken strips.
  63. 63Serve the spicy, crispy, and delicious tandoori chicken strips.

Ingredients

  • 500 grams Boneless chicken
  • 500 grams Boneless chicken
  • 500 grams Boneless chicken
  • 1 TSP Thick yogurt
  • 1 TSP Thick yogurt
  • 1 TSP Thick yogurt
  • 1 TSP Ginger garlic paste
  • 1 TSP Ginger garlic paste
  • 1 TSP Ginger garlic paste
  • 1 TSP Crushed dried red chili
  • 1 TSP Crushed dried red chili
  • 1 TSP Crushed dried red chili
  • 0.5 TSP Black pepper powder
  • 0.5 TSP Black pepper powder
  • 0.5 TSP Black pepper powder
  • 0.5 TSP Cumin seeds powder
  • 0.5 TSP Cumin seeds powder
  • 0.5 TSP Cumin seeds powder
  • 0.5 TSP Coriander powder
  • 0.5 TSP Coriander powder
  • 0.5 TSP Coriander powder
  • 0.5 TSP Turmeric powder
  • 0.5 TSP Turmeric powder
  • 0.5 TSP Turmeric powder
  • 0.5 TSP Garam masala powder
  • 0.5 TSP Garam masala powder
  • 0.5 TSP Garam masala powder
  • 0.5 TSP Salt
  • 0.5 TSP Salt
  • 0.5 TSP Salt
  • 1 TSP Red chili powder
  • 1 TSP Red chili powder
  • 1 TSP Red chili powder
  • 1 TSP Kashmiri red chili powder
  • 1 TSP Kashmiri red chili powder
  • 1 TSP Kashmiri red chili powder
  • 0.25 TSP Red food colour
  • 0.25 TSP Red food colour
  • 0.25 TSP Red food colour
  • 2 TSP Lemon juice
  • 2 TSP Lemon juice
  • 2 TSP Lemon juice
  • 0.5 cup Refined flour
  • 0.5 cup Refined flour
  • 0.5 cup Refined flour
  • 2 Egg
  • 2 Egg
  • 2 Egg
  • 1 TSP Chili sauce
  • 1 TSP Chili sauce
  • 1 TSP Chili sauce
  • 2 cups Corn flakes
  • 2 cups Corn flakes
  • 2 cups Corn flakes
  • Cooking oil
  • Cooking oil
  • Cooking oil

Equipment

PlateSpoonWhiskBowlPanTongsStrainer

Tips

  • You can store the coated chicken strips in the freezer for later use.