Chicken Biryani
Directions
- 1In a bowl take chicken, ginger garlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmeric, salt, cumin, coriander powder and whole garam masala dry, fried onion and add oil, mix all very nicely.
- 2In a bowl add water, salt and bring to boil to cook rice, once the rice is half cooked drain the water.
- 3Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
Ingredients
- 6 Piece pepper corns
- 1 Tablespoons lime juice
- 0.5 Teaspoons cumin and coriander pdr
- 2 Numbers cloves
- 2 Numbers green cardamoms
- 2 Numbers green chilli
- 2 Large onion fried
- 2 Tablespoons oil or (ghee)
- 4 Numbers medium sized onions sliced
- 1 To Taste salt
- 2 Numbers black cardamom
- 2 Tablespoons chopped coriander leaves
- 2 Tablespoons each of chopped ginger and garlic
- 2 Stricks cinnamon
- 2 Cup flavored rice(basmati)
- 1 Tablespoons javeri mace
- 800 Grams chicken medium pieces
- 2 Cup yoghurt
- 1 To Taste turmeric
- 0.5 Teaspoons saffron color
Equipment
bowlpressure cookerbiryani potwooden spoon
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