Chicken Biryani

9 mins
Serves 4
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Directions

  1. 1In a bowl take chicken, ginger garlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmeric, salt, cumin, coriander powder and whole garam masala dry, fried onion and add oil, mix all very nicely.
  2. 2In a bowl take chicken, ginger garlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmeric, salt, cumin, coriander powder and whole garam masala dry, fried onion and add oil, mix all very nicely.
  3. 3In a bowl take chicken, ginger garlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmeric, salt, cumin, coriander powder and whole garam masala dry, fried onion and add oil, mix all very nicely.
  4. 4In a bowl add water, salt and bring to boil to cook rice, once the rice is half cooked drain the water.
  5. 5In a bowl add water, salt and bring to boil to cook rice, once the rice is half cooked drain the water.
  6. 6In a bowl add water, salt and bring to boil to cook rice, once the rice is half cooked drain the water.
  7. 7Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
  8. 8Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
  9. 9Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

Ingredients

  • 6 Piece pepper corns
  • 6 Piece pepper corns
  • 6 Piece pepper corns
  • 1 Tablespoons lime juice
  • 1 Tablespoons lime juice
  • 1 Tablespoons lime juice
  • 0.5 Teaspoons cumin and coriander pdr
  • 0.5 Teaspoons cumin and coriander pdr
  • 0.5 Teaspoons cumin and coriander pdr
  • 2 Numbers cloves
  • 2 Numbers cloves
  • 2 Numbers cloves
  • 2 Numbers green cardamoms
  • 2 Numbers green cardamoms
  • 2 Numbers green cardamoms
  • 2 Numbers green chilli
  • 2 Numbers green chilli
  • 2 Numbers green chilli
  • 2 Large onion fried
  • 2 Large onion fried
  • 2 Large onion fried
  • 2 Tablespoons oil or (ghee)
  • 2 Tablespoons oil or (ghee)
  • 2 Tablespoons oil or (ghee)
  • 4 Numbers medium sized onions sliced
  • 4 Numbers medium sized onions sliced
  • 4 Numbers medium sized onions sliced
  • 1 To Taste salt
  • 1 To Taste salt
  • 1 To Taste salt
  • 2 Numbers black cardamom
  • 2 Numbers black cardamom
  • 2 Numbers black cardamom
  • 2 Tablespoons chopped coriander leaves
  • 2 Tablespoons chopped coriander leaves
  • 2 Tablespoons chopped coriander leaves
  • 2 Tablespoons each of chopped ginger and garlic
  • 2 Tablespoons each of chopped ginger and garlic
  • 2 Tablespoons each of chopped ginger and garlic
  • 2 Stricks cinnamon
  • 2 Stricks cinnamon
  • 2 Stricks cinnamon
  • 2 Cup flavored rice(basmati)
  • 2 Cup flavored rice(basmati)
  • 2 Cup flavored rice(basmati)
  • 1 Tablespoons javeri mace
  • 1 Tablespoons javeri mace
  • 1 Tablespoons javeri mace
  • 800 Grams chicken medium pieces
  • 800 Grams chicken medium pieces
  • 800 Grams chicken medium pieces
  • 2 Cup yoghurt
  • 2 Cup yoghurt
  • 2 Cup yoghurt
  • 1 To Taste turmeric
  • 1 To Taste turmeric
  • 1 To Taste turmeric
  • 0.5 Teaspoons saffron color
  • 0.5 Teaspoons saffron color
  • 0.5 Teaspoons saffron color

Equipment

bowlpressure cookerbiryani potwooden spoon