Namkeen Chawal (Tasty Vegetable Pulao)

20m
Serves 1
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Directions

  1. 1Heat ghee in a pan and add cumin seeds. Saute until aromatic.
  2. 2Add sliced onions and saute well until they shrink.
  3. 3Add chopped carrots, peas and beans. Saute well until crunchy.
  4. 4Add cubed potatoes and chopped capsicum. Saute well.
  5. 5Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt.
  6. 6Saute for 2 minutes until aromatic.
  7. 7Add 2 cups of water and bring to a boil.
  8. 8Add soaked basmati rice, slit green chillies and lemon juice.
  9. 9Mix gently.
  10. 10Cover and simmer for 20 minutes.
  11. 11Garnish with chopped coriander and drizzle with oil.

Ingredients

  • 2 tbsp ghee
  • 1 tsp cumin
  • 1 sliced onion
  • 1 chopped carrot
  • 2 tbsp peas
  • 10 chopped beans
  • 1 cubed potato
  • 0.5 chopped capsicum
  • 0.5 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 0.5 tsp cumin powder
  • 1 tsp garam masala
  • 0.5 tbsp salt
  • 2 cup water
  • 1 cup basmati rice
  • 2 slit chilli
  • 2 tbsp lemon juice
  • 2 tbsp coriander
  • 2 tbsp oil

Equipment

panwooden spoon