Namkeen Chawal (Tasty Vegetable Pulao)

20 mins
Serves 1
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Directions

  1. 1Heat ghee in a pan and add cumin seeds. Saute until aromatic.
  2. 2Heat ghee in a pan and add cumin seeds. Saute until aromatic.
  3. 3Heat ghee in a pan and add cumin seeds. Saute until aromatic.
  4. 4Add sliced onions and saute well until they shrink.
  5. 5Add sliced onions and saute well until they shrink.
  6. 6Add sliced onions and saute well until they shrink.
  7. 7Add chopped carrots, peas and beans. Saute well until crunchy.
  8. 8Add chopped carrots, peas and beans. Saute well until crunchy.
  9. 9Add chopped carrots, peas and beans. Saute well until crunchy.
  10. 10Add cubed potatoes and chopped capsicum. Saute well.
  11. 11Add cubed potatoes and chopped capsicum. Saute well.
  12. 12Add cubed potatoes and chopped capsicum. Saute well.
  13. 13Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt.
  14. 14Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt.
  15. 15Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt.
  16. 16Saute for 2 minutes until aromatic.
  17. 17Saute for 2 minutes until aromatic.
  18. 18Saute for 2 minutes until aromatic.
  19. 19Add 2 cups of water and bring to a boil.
  20. 20Add 2 cups of water and bring to a boil.
  21. 21Add 2 cups of water and bring to a boil.
  22. 22Add soaked basmati rice, slit green chillies and lemon juice.
  23. 23Add soaked basmati rice, slit green chillies and lemon juice.
  24. 24Add soaked basmati rice, slit green chillies and lemon juice.
  25. 25Mix gently.
  26. 26Mix gently.
  27. 27Mix gently.
  28. 28Cover and simmer for 20 minutes.
  29. 29Cover and simmer for 20 minutes.
  30. 30Cover and simmer for 20 minutes.
  31. 31Garnish with chopped coriander and drizzle with oil.
  32. 32Garnish with chopped coriander and drizzle with oil.
  33. 33Garnish with chopped coriander and drizzle with oil.

Ingredients

  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 1 chopped carrot
  • 1 chopped carrot
  • 1 chopped carrot
  • 2 tbsp peas
  • 2 tbsp peas
  • 2 tbsp peas
  • 10 chopped beans
  • 10 chopped beans
  • 10 chopped beans
  • 1 cubed potato
  • 1 cubed potato
  • 1 cubed potato
  • 0.5 chopped capsicum
  • 0.5 chopped capsicum
  • 0.5 chopped capsicum
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 2 cup water
  • 2 cup water
  • 2 cup water
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 2 slit chilli
  • 2 slit chilli
  • 2 slit chilli
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

panwooden spoon