Poop Juice

40 mins
Serves 1
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Directions

  1. 1Add 10 to 15 1-inch pieces of ginger to a massive pot and smash them up a little.
  2. 2Add 10 to 15 1-inch pieces of ginger to a massive pot and smash them up a little.
  3. 3Add 10 to 15 1-inch pieces of ginger to a massive pot and smash them up a little.
  4. 4Add 10 to 15 1-inch pieces of turmeric.
  5. 5Add 10 to 15 1-inch pieces of turmeric.
  6. 6Add 10 to 15 1-inch pieces of turmeric.
  7. 7Add about two bulbs worth of garlic.
  8. 8Add about two bulbs worth of garlic.
  9. 9Add about two bulbs worth of garlic.
  10. 10Add about 20 to 30 cardamom pods.
  11. 11Add about 20 to 30 cardamom pods.
  12. 12Add about 20 to 30 cardamom pods.
  13. 13Take four lemons and quarter them.
  14. 14Take four lemons and quarter them.
  15. 15Take four lemons and quarter them.
  16. 16Add mint.
  17. 17Add mint.
  18. 18Add mint.
  19. 19Add about three to four spoons worth of black pepper.
  20. 20Add about three to four spoons worth of black pepper.
  21. 21Add about three to four spoons worth of black pepper.
  22. 22Fill the pot up with water.
  23. 23Fill the pot up with water.
  24. 24Fill the pot up with water.
  25. 25Bring everything to a boil.
  26. 26Bring everything to a boil.
  27. 27Bring everything to a boil.
  28. 28Once it gets to a boil, continue to let it boil for 40 minutes.
  29. 29Once it gets to a boil, continue to let it boil for 40 minutes.
  30. 30Once it gets to a boil, continue to let it boil for 40 minutes.
  31. 31Once it's done boiling, take it off the heat and let it cool down.
  32. 32Once it's done boiling, take it off the heat and let it cool down.
  33. 33Once it's done boiling, take it off the heat and let it cool down.
  34. 34Strain the juice into a jug for storage.
  35. 35Strain the juice into a jug for storage.
  36. 36Strain the juice into a jug for storage.
  37. 37When drinking, pour roughly 6oz of juice and add a splash of pure grapefruit juice, a serving of psyllium husk, and a splash of apple cider vinegar.
  38. 38When drinking, pour roughly 6oz of juice and add a splash of pure grapefruit juice, a serving of psyllium husk, and a splash of apple cider vinegar.
  39. 39When drinking, pour roughly 6oz of juice and add a splash of pure grapefruit juice, a serving of psyllium husk, and a splash of apple cider vinegar.
  40. 40Shake it up and enjoy.
  41. 41Shake it up and enjoy.
  42. 42Shake it up and enjoy.

Ingredients

  • 10 to 15 1-inch ginger pieces
  • 10 to 15 1-inch ginger pieces
  • 10 to 15 1-inch ginger pieces
  • 10 to 15 1-inch turmeric pieces
  • 10 to 15 1-inch turmeric pieces
  • 10 to 15 1-inch turmeric pieces
  • 2 worth garlic bulbs
  • 2 worth garlic bulbs
  • 2 worth garlic bulbs
  • 20 to 30 cardamom pods
  • 20 to 30 cardamom pods
  • 20 to 30 cardamom pods
  • 4 lemons quartered
  • 4 lemons quartered
  • 4 lemons quartered
  • mint
  • mint
  • mint
  • 3 to 4 spoons worth black pepper
  • 3 to 4 spoons worth black pepper
  • 3 to 4 spoons worth black pepper
  • water
  • water
  • water
  • splash grapefruit juice
  • splash grapefruit juice
  • splash grapefruit juice
  • serving psyllium husk
  • serving psyllium husk
  • serving psyllium husk
  • splash apple cider vinegar
  • splash apple cider vinegar
  • splash apple cider vinegar

Equipment

massive potjugstrainer

Tips

  • Smash ginger to increase surface area.
  • Store in the fridge.
  • Drink roughly 6oz of juice in the morning before the first meal and at night after the last meal.