Lemon Garlic Butter Chicken Spiedini

72 mins
Serves 1
tiktok.com

Directions

  1. 1Start by making the marinade by mixing olive oil, white wine, lemon juice, lemon zest, minced garlic cloves, crushed red pepper, oregano, salt, and pepper in a bowl.
  2. 2Start by making the marinade by mixing olive oil, white wine, lemon juice, lemon zest, minced garlic cloves, crushed red pepper, oregano, salt, and pepper in a bowl.
  3. 3Start by making the marinade by mixing olive oil, white wine, lemon juice, lemon zest, minced garlic cloves, crushed red pepper, oregano, salt, and pepper in a bowl.
  4. 4Cube up boneless, skinless chicken thighs into 1 1/2 inch pieces.
  5. 5Cube up boneless, skinless chicken thighs into 1 1/2 inch pieces.
  6. 6Cube up boneless, skinless chicken thighs into 1 1/2 inch pieces.
  7. 7Add the chicken cubes to the marinade mixture in the bowl.
  8. 8Add the chicken cubes to the marinade mixture in the bowl.
  9. 9Add the chicken cubes to the marinade mixture in the bowl.
  10. 10Cover the bowl and marinate the chicken for 30 minutes to an hour.
  11. 11Cover the bowl and marinate the chicken for 30 minutes to an hour.
  12. 12Cover the bowl and marinate the chicken for 30 minutes to an hour.
  13. 13In a baking pan, toss together Italian seasoned breadcrumbs, regular panko breadcrumbs, grated Parmesan cheese, salt, pepper, and garlic powder.
  14. 14In a baking pan, toss together Italian seasoned breadcrumbs, regular panko breadcrumbs, grated Parmesan cheese, salt, pepper, and garlic powder.
  15. 15In a baking pan, toss together Italian seasoned breadcrumbs, regular panko breadcrumbs, grated Parmesan cheese, salt, pepper, and garlic powder.
  16. 16Take the marinated chicken pieces and toss them in the breadcrumb mixture, ensuring they are fully coated.
  17. 17Take the marinated chicken pieces and toss them in the breadcrumb mixture, ensuring they are fully coated.
  18. 18Take the marinated chicken pieces and toss them in the breadcrumb mixture, ensuring they are fully coated.
  19. 19Pre-soak some skewers, then thread the breaded chicken pieces onto the skewers.
  20. 20Pre-soak some skewers, then thread the breaded chicken pieces onto the skewers.
  21. 21Pre-soak some skewers, then thread the breaded chicken pieces onto the skewers.
  22. 22Lightly spray the chicken skewers with oil spray.
  23. 23Lightly spray the chicken skewers with oil spray.
  24. 24Lightly spray the chicken skewers with oil spray.
  25. 25Place the skewers into the air fryer and cook at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
  26. 26Place the skewers into the air fryer and cook at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
  27. 27Place the skewers into the air fryer and cook at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
  28. 28While the chicken is cooking, melt butter with minced garlic in the microwave.
  29. 29While the chicken is cooking, melt butter with minced garlic in the microwave.
  30. 30While the chicken is cooking, melt butter with minced garlic in the microwave.
  31. 31Stir in lemon juice, chopped parsley, salt, and pepper into the melted butter and garlic mixture to create the sauce.
  32. 32Stir in lemon juice, chopped parsley, salt, and pepper into the melted butter and garlic mixture to create the sauce.
  33. 33Stir in lemon juice, chopped parsley, salt, and pepper into the melted butter and garlic mixture to create the sauce.
  34. 34Once the chicken skewers are cooked, drizzle the lemon garlic butter sauce over them.
  35. 35Once the chicken skewers are cooked, drizzle the lemon garlic butter sauce over them.
  36. 36Once the chicken skewers are cooked, drizzle the lemon garlic butter sauce over them.

Ingredients

  • 0.5 cup extra-virgin olive oil
  • 0.5 cup extra-virgin olive oil
  • 0.5 cup extra-virgin olive oil
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs
  • 2 pounds boneless, skinless chicken thighs
  • 2 pounds boneless, skinless chicken thighs
  • 0.66 cup Italian seasoned breadcrumbs
  • 0.66 cup Italian seasoned breadcrumbs
  • 0.66 cup Italian seasoned breadcrumbs
  • 0.66 cup panko breadcrumbs
  • 0.66 cup panko breadcrumbs
  • 0.66 cup panko breadcrumbs
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 teaspoons fresh parsley
  • 2 teaspoons fresh parsley
  • 2 teaspoons fresh parsley
  • oil spray
  • oil spray
  • oil spray

Equipment

bowllemon juicergarlic presswhiskcutting boardknifebaking panskewerair fryermicrowave

Tips

  • Pre-soak skewers to prevent burning.
  • Flip skewers halfway through air frying for even cooking and browning.
  • Use boneless, skinless chicken thighs for best results as they stay juicy and tender.
  • The chicken can be marinated for 30 minutes to an hour for optimal flavor.
  • Make sure to coat chicken thoroughly in the breadcrumb mixture for a crispy exterior.
  • Drizzle the lemon garlic butter sauce generously over the cooked spiedini for maximum flavor.
  • This dish is rated 25 out of 10, implying it is exceptionally delicious and a must-try for dinner.
  • This is an Italian classic you've never had before, but it will be on your menu for the rest of your life once you try it.
  • The lemon garlic butter sauce enhances the flavor of the chicken and provides a rich, tangy finish.
  • Ensure skewers are properly oiled before air frying to prevent sticking and promote even cooking.
  • The chicken spiedini is perfect for a summer dinner or an easy weeknight meal.
  • Don't forget to season the breadcrumb mixture with salt, pepper, and garlic powder for added flavor.
  • Serve the chicken spiedini immediately after cooking and drizzling with sauce for the best experience.
  • This recipe is simple to follow and yields delicious results, making it ideal for both novice and experienced cooks.
  • The combination of lemon, garlic, and butter creates a mouthwatering flavor profile that complements the chicken perfectly.
  • For best results, allow the chicken to marinate for at least 30 minutes, or up to an hour, to absorb the flavors fully.
  • Adjust the amount of crushed red pepper flakes to your preferred spice level.
  • The crispiness of the breadcrumb coating contrasts beautifully with the tender chicken inside.
  • Consider pairing this dish with a light salad or pasta for a complete meal.
  • If you don't have an air fryer, you can bake or grill the chicken spiedini until cooked through and golden brown.
  • This recipe is a great way to introduce unique flavors to your dinner routine.
  • The recipe offers a simple yet elegant meal perfect for entertaining guests or a family dinner.
  • You can prepare the marinade and breadcrumb mixture in advance to save time on busy weeknights.
  • Make sure the chicken pieces are cut uniformly for even cooking.
  • The lemon garlic butter sauce is a crucial element that brings all the flavors together, so don't skip it.
  • The dish is versatile and can be customized with additional herbs or spices if desired.
  • This recipe is a fantastic option for a quick and flavorful dinner that will impress everyone.