1Start by making the marinade by mixing olive oil, white wine, lemon juice, lemon zest, minced garlic cloves, crushed red pepper, oregano, salt, and pepper in a bowl.
2Cube up boneless, skinless chicken thighs into 1 1/2 inch pieces.
3Add the chicken cubes to the marinade mixture in the bowl.
4Cover the bowl and marinate the chicken for 30 minutes to an hour.
5In a baking pan, toss together Italian seasoned breadcrumbs, regular panko breadcrumbs, grated Parmesan cheese, salt, pepper, and garlic powder.
6Take the marinated chicken pieces and toss them in the breadcrumb mixture, ensuring they are fully coated.
7Pre-soak some skewers, then thread the breaded chicken pieces onto the skewers.
8Lightly spray the chicken skewers with oil spray.
9Place the skewers into the air fryer and cook at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
10While the chicken is cooking, melt butter with minced garlic in the microwave.
11Stir in lemon juice, chopped parsley, salt, and pepper into the melted butter and garlic mixture to create the sauce.
12Once the chicken skewers are cooked, drizzle the lemon garlic butter sauce over them.