Roasted Tandoori Chicken

47 mins
Serves 4
instagram.com

Directions

  1. 1Wash and pat dry a whole chicken.
  2. 2Wash and pat dry a whole chicken.
  3. 3Wash and pat dry a whole chicken.
  4. 4Prepare a mixture with olive oil, Walkerswood Green Seasoning, paprika, turmeric, chopped scallions, minced garlic, and chopped cilantro.
  5. 5Prepare a mixture with olive oil, Walkerswood Green Seasoning, paprika, turmeric, chopped scallions, minced garlic, and chopped cilantro.
  6. 6Prepare a mixture with olive oil, Walkerswood Green Seasoning, paprika, turmeric, chopped scallions, minced garlic, and chopped cilantro.
  7. 7Rub the mixture all over the chicken.
  8. 8Rub the mixture all over the chicken.
  9. 9Rub the mixture all over the chicken.
  10. 10Arrange potatoes, carrots, red onions, corn on the cob, garlic cloves, and thyme sprigs on a baking tray.
  11. 11Arrange potatoes, carrots, red onions, corn on the cob, garlic cloves, and thyme sprigs on a baking tray.
  12. 12Arrange potatoes, carrots, red onions, corn on the cob, garlic cloves, and thyme sprigs on a baking tray.
  13. 13Season vegetables with salt and black pepper.
  14. 14Season vegetables with salt and black pepper.
  15. 15Season vegetables with salt and black pepper.
  16. 16Place the seasoned chicken on top of the vegetables in the baking tray.
  17. 17Place the seasoned chicken on top of the vegetables in the baking tray.
  18. 18Place the seasoned chicken on top of the vegetables in the baking tray.
  19. 19Place butter pats in the middle of the chicken.
  20. 20Place butter pats in the middle of the chicken.
  21. 21Place butter pats in the middle of the chicken.
  22. 22Cover the baking tray with aluminum foil and bake the chicken.
  23. 23Cover the baking tray with aluminum foil and bake the chicken.
  24. 24Cover the baking tray with aluminum foil and bake the chicken.
  25. 25Prepare the mint sauce in the blender with cilantro, mint leaves, garlic, green chili, salt, yogurt, and lemon juice.
  26. 26Prepare the mint sauce in the blender with cilantro, mint leaves, garlic, green chili, salt, yogurt, and lemon juice.
  27. 27Prepare the mint sauce in the blender with cilantro, mint leaves, garlic, green chili, salt, yogurt, and lemon juice.
  28. 28Once the chicken is ready, take it out of the oven and pour the mint sauce over it.
  29. 29Once the chicken is ready, take it out of the oven and pour the mint sauce over it.
  30. 30Once the chicken is ready, take it out of the oven and pour the mint sauce over it.
  31. 31Serve with rice and roasted vegetables.
  32. 32Serve with rice and roasted vegetables.
  33. 33Serve with rice and roasted vegetables.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
  • 1 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
  • 1 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 2 tbsp chopped scallions
  • 2 tbsp chopped scallions
  • 2 tbsp chopped scallions
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 6 carrots
  • 6 carrots
  • 6 carrots
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 1 corn on the cob
  • 1 corn on the cob
  • 1 corn on the cob
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 thyme sprigs
  • 1 thyme sprigs
  • 1 thyme sprigs
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

bowlspoonblenderbaking traybaking rackaluminum foilpastry brush