Serves 3
Directions
- 1Soak the thinly sliced potatoes in water for 15–20 minutes.
- 2Drain well.
- 3Place in an airfryer lined with parchment paper.
- 4Add salt and a few sprays of oil.
- 5Airfry at 180°C for 15 minutes, shaking halfway through.
- 6Add the peanuts to the airfryer, increase to 200 C and fry again for 5 more minutes.
- 7Meanwhile, heat mustard oil in a small pan.
- 8Add red chillies, garlic, and onion with a pinch of salt.
- 9Sauté until browned and softened.
- 10Lightly mash the sautéed mix with your hands or a spoon.
- 11Toss in the airfried potatoes and peanuts.
- 12Add chilli powder, chaat masala, coriander, lemon juice, and black salt if using.
- 13Mix well.
- 14Serve immediately with chai or as a side to dal-chawal.
Ingredients
- 3 medium-sized potatoes, peeled and thinly sliced like shoestring fries
- to taste Salt
- Oil spray
- 20 g peanuts
- 1 tsp mustard oil
- 2 dry red chillies
- 3 garlic cloves, sliced
- 1 small onion, sliced
- 0.25 tsp Kashmiri chilli powder
- 0.5 tsp chaat masala
- Fresh coriander, chopped
- Squeeze of lemon juice
- pinch of black salt
Equipment
Airfryerparchment papersmall pan
Tips
- Soak the thinly sliced potatoes in water for 15–20 minutes before air frying.
- Shake the airfryer halfway through the 15-minute cooking time for potatoes.
- Lightly mash the sautéed mix of red chillies, garlic, and onion.
- Serve immediately with chai or as a side to dal-chawal.
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