Onion Bhajis
Serves 1
Directions
- 1Slice up the yellow onions.
- 2Add ginger, garlic, chilies, spices, and herbs to the sliced onions.
- 3Mix everything together by hand.
- 4Add chickpea flour and cornstarch to the mixture.
- 5Form the mixture into loose balls.
- 6Fry the onion balls at 350 degrees Fahrenheit until golden brown.
- 7Prepare the cilantro and mint chutney by blending cilantro, mint, shallots, jalapeño, ginger, white wine vinegar, kosher salt, and plain yogurt.
- 8Serve the onion bhajis with the prepared chutney.
Ingredients
- 3 large onions
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp red chili powder
- 2 tbsp chopped cilantro
- 2 finely chopped green chilis
- 2 tsp coriander powder
- 0.5 tsp garam masala
- 1 tsp fenugreek powder
- 1 tsp cumin
- 2 tsp lemon juice
- 1 tsp turmeric
- 2 tsp kosher salt
- 0.33 cup water
- 1.5 cups chickpea flour
- 1 cup corn starch
- 2 cups loose packed cilantro
- 2 cups loose packed mint
- 1 jalapeño
- 2 tsp kosher salt
- 0.25 cup white wine vinegar
- 1 thumb size piece ginger
- 2 shallots
- 0.25 cup white sugar
- 0.75 cup plain yoghurt
Equipment
knifecutting boardbowlspoondeep fryer or large potslotted spoon or spiderblenderserving dish
Tips
- Serve with cilantro and mint chutney.
- The recipe for the chutney is in the caption.
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