Onion Bhajis

Name: Onion Bhajis
Cuisine: Indian
Ingredients: 3 large onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp red chili powder; 2 tbsp chopped cilantro; 2 finely chopped green chilis; 2 tsp coriander powder; 0.5 tsp garam masala; 1 tsp fenugreek powder; 1 tsp cumin; 2 tsp lemon juice; 1 tsp turmeric; 2 tsp kosher salt; 0.33 cup water; 1.5 cups chickpea flour; 1 cup corn starch; 2 cups loose packed cilantro; 2 cups loose packed mint; 1 jalapeño; 2 tsp kosher salt; 0.25 cup white wine vinegar; 1 thumb size piece ginger; 2 shallots; 0.25 cup white sugar; 0.75 cup plain yoghurt

Serves 1

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Onion Bhajis

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Serves 1

Directions

1Slice up the yellow onions.
2Add ginger, garlic, chilies, spices, and herbs to the sliced onions.
3Mix everything together by hand.
4Add chickpea flour and cornstarch to the mixture.
5Form the mixture into loose balls.
6Fry the onion balls at 350 degrees Fahrenheit until golden brown.
7Prepare the cilantro and mint chutney by blending cilantro, mint, shallots, jalapeño, ginger, white wine vinegar, kosher salt, and plain yogurt.
8Serve the onion bhajis with the prepared chutney.

Ingredients

3 large onions
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp red chili powder
2 tbsp chopped cilantro
2 finely chopped green chilis
2 tsp coriander powder
0.5 tsp garam masala
1 tsp fenugreek powder
1 tsp cumin
2 tsp lemon juice
1 tsp turmeric
2 tsp kosher salt
0.33 cup water
1.5 cups chickpea flour
1 cup corn starch
2 cups loose packed cilantro
2 cups loose packed mint
1 jalapeño
2 tsp kosher salt
0.25 cup white wine vinegar
1 thumb size piece ginger
2 shallots
0.25 cup white sugar
0.75 cup plain yoghurt

Equipment

knifecutting boardbowlspoondeep fryer or large potslotted spoon or spiderblenderserving dish

Tips

Serve with cilantro and mint chutney.
The recipe for the chutney is in the caption.

Onion Bhajis

Onion Bhajis

Directions

Ingredients

Equipment

Tips

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