Halwa Hot Chocolate

Serves 1
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Directions

  1. 1Start by toasting besan in ghee until it changes color for a good four to five minutes.
  2. 2Add in the cocoa powder and mix it in.
  3. 3Add the water and mix until everything dissolves and there are no lumps.
  4. 4Once all the milk is in, add jaggery and a little bit of salt.
  5. 5Mix this all together and bring it up to a simmer.
  6. 6Finish with dark chocolate and whisk it all together until everything is super thick, nice and smooth.
  7. 7Garnish with lots of chopped up almonds and pistachios and enjoy.

Ingredients

  • 1 cup Milk
  • 0.5 cup Water
  • 1 tbsp Besan
  • 2 tsp Ghee
  • 2 tbsp Cocoa Powder
  • 2 tbsp Jaggery
  • 1 pinch Sea Salt
  • 0.5 cup 55% Dark Chocolate
  • Almonds
  • Pistachios

Equipment

saucepan