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Halwa Hot Chocolate
Serves 1
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Halwa Hot Chocolate
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Serves 1
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Directions
1
Start by toasting besan in ghee until it changes color for a good four to five minutes.
2
Add in the cocoa powder and mix it in.
3
Add the water and mix until everything dissolves and there are no lumps.
4
Once all the milk is in, add jaggery and a little bit of salt.
5
Mix this all together and bring it up to a simmer.
6
Finish with dark chocolate and whisk it all together until everything is super thick, nice and smooth.
7
Garnish with lots of chopped up almonds and pistachios and enjoy.
Ingredients
1 cup Milk
0.5 cup Water
1 tbsp Besan
2 tsp Ghee
2 tbsp Cocoa Powder
2 tbsp Jaggery
1 pinch Sea Salt
0.5 cup 55% Dark Chocolate
Almonds
Pistachios
Equipment
saucepan
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