Directions
- 1Cut the chicken into small pieces.
- 2In a bowl, combine the chicken with salt, paprika, cumin, coriander, garlic, ginger, lemon juice, and greek yogurt.
- 3In another bowl, combine the flour, water, and salt to make the dough for naan.
- 4Chop the onion into small pieces.
- 5In a frying pan, sauté the onions in oil until golden brown.
- 6Add half of the spices to the pan and stir.
- 7Add the tomatoes and smash them up.
- 8Simmer for about 10 minutes.
- 9Blend the tomato mixture until smooth.
- 10Add the marinated chicken to the pan and cook until browned.
- 11Stir in the blended tomato mixture and let it sit on the side.
- 12Make the naan by dividing the dough, rolling it out, and cooking it in a frying pan.
- 13Serve the chicken tikka masala with naan and rice.
Ingredients
- 1 pound chicken
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon corriander
- 2 tablespoons garlic
- 2 tablespoons ginger
- 2 tablespoons lemon juice
- 1 cup greek yogurt
- 2 cups flour
- 1 cup water
- 1 tablespoon oil
- 1 medium onion
- 1 can tomato
- 0.5 cup additional spices
Equipment
globeknifebowlblenderfrying pan
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