Chicken Tikka Masala

10 mins
Serves 1
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Directions

  1. 1Cut the chicken into small pieces.
  2. 2Cut the chicken into small pieces.
  3. 3Cut the chicken into small pieces.
  4. 4In a bowl, combine the chicken with salt, paprika, cumin, coriander, garlic, ginger, lemon juice, and greek yogurt.
  5. 5In a bowl, combine the chicken with salt, paprika, cumin, coriander, garlic, ginger, lemon juice, and greek yogurt.
  6. 6In a bowl, combine the chicken with salt, paprika, cumin, coriander, garlic, ginger, lemon juice, and greek yogurt.
  7. 7In another bowl, combine the flour, water, and salt to make the dough for naan.
  8. 8In another bowl, combine the flour, water, and salt to make the dough for naan.
  9. 9In another bowl, combine the flour, water, and salt to make the dough for naan.
  10. 10Chop the onion into small pieces.
  11. 11Chop the onion into small pieces.
  12. 12Chop the onion into small pieces.
  13. 13In a frying pan, sauté the onions in oil until golden brown.
  14. 14In a frying pan, sauté the onions in oil until golden brown.
  15. 15In a frying pan, sauté the onions in oil until golden brown.
  16. 16Add half of the spices to the pan and stir.
  17. 17Add half of the spices to the pan and stir.
  18. 18Add half of the spices to the pan and stir.
  19. 19Add the tomatoes and smash them up.
  20. 20Add the tomatoes and smash them up.
  21. 21Add the tomatoes and smash them up.
  22. 22Simmer for about 10 minutes.
  23. 23Simmer for about 10 minutes.
  24. 24Simmer for about 10 minutes.
  25. 25Blend the tomato mixture until smooth.
  26. 26Blend the tomato mixture until smooth.
  27. 27Blend the tomato mixture until smooth.
  28. 28Add the marinated chicken to the pan and cook until browned.
  29. 29Add the marinated chicken to the pan and cook until browned.
  30. 30Add the marinated chicken to the pan and cook until browned.
  31. 31Stir in the blended tomato mixture and let it sit on the side.
  32. 32Stir in the blended tomato mixture and let it sit on the side.
  33. 33Stir in the blended tomato mixture and let it sit on the side.
  34. 34Make the naan by dividing the dough, rolling it out, and cooking it in a frying pan.
  35. 35Make the naan by dividing the dough, rolling it out, and cooking it in a frying pan.
  36. 36Make the naan by dividing the dough, rolling it out, and cooking it in a frying pan.
  37. 37Serve the chicken tikka masala with naan and rice.
  38. 38Serve the chicken tikka masala with naan and rice.
  39. 39Serve the chicken tikka masala with naan and rice.

Ingredients

  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon corriander
  • 1 teaspoon corriander
  • 1 teaspoon corriander
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons ginger
  • 2 tablespoons ginger
  • 2 tablespoons ginger
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 can tomato
  • 1 can tomato
  • 1 can tomato
  • 0.5 cup additional spices
  • 0.5 cup additional spices
  • 0.5 cup additional spices

Equipment

globeknifebowlblenderfrying pan