Street Style Paneer Roll Recipe

5 mins
Serves 1
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Directions

  1. 1Chop the green bell pepper, red onion, and tomatoes.
  2. 2Chop the green bell pepper, red onion, and tomatoes.
  3. 3Chop the green bell pepper, red onion, and tomatoes.
  4. 4Cut the paneer into small pieces.
  5. 5Cut the paneer into small pieces.
  6. 6Cut the paneer into small pieces.
  7. 7In a bowl, mix garam masala, red chili powder, salt, yogurt, lemon juice and oil.
  8. 8In a bowl, mix garam masala, red chili powder, salt, yogurt, lemon juice and oil.
  9. 9In a bowl, mix garam masala, red chili powder, salt, yogurt, lemon juice and oil.
  10. 10Add paneer to the bowl and mix well.
  11. 11Add paneer to the bowl and mix well.
  12. 12Add paneer to the bowl and mix well.
  13. 13In another bowl, mix flour, a pinch of salt, oil and water to form a dough.
  14. 14In another bowl, mix flour, a pinch of salt, oil and water to form a dough.
  15. 15In another bowl, mix flour, a pinch of salt, oil and water to form a dough.
  16. 16Knead the dough until smooth and let it rest.
  17. 17Knead the dough until smooth and let it rest.
  18. 18Knead the dough until smooth and let it rest.
  19. 19Roll out the dough into thin circles.
  20. 20Roll out the dough into thin circles.
  21. 21Roll out the dough into thin circles.
  22. 22Cook the rolled out circles on a frying pan.
  23. 23Cook the rolled out circles on a frying pan.
  24. 24Cook the rolled out circles on a frying pan.
  25. 25Add the marinated paneer and chopped vegetables to the pan and cook until the vegetables are tender.
  26. 26Add the marinated paneer and chopped vegetables to the pan and cook until the vegetables are tender.
  27. 27Add the marinated paneer and chopped vegetables to the pan and cook until the vegetables are tender.
  28. 28Spread the cooked paneer and vegetable mixture over the cooked dough.
  29. 29Spread the cooked paneer and vegetable mixture over the cooked dough.
  30. 30Spread the cooked paneer and vegetable mixture over the cooked dough.
  31. 31Add red and green sauce on the mixture.
  32. 32Add red and green sauce on the mixture.
  33. 33Add red and green sauce on the mixture.
  34. 34Roll the dough into a cylinder shape.
  35. 35Roll the dough into a cylinder shape.
  36. 36Roll the dough into a cylinder shape.

Ingredients

  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 250 g paneer
  • 250 g paneer
  • 250 g paneer
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp red sauce
  • 2 tbsp red sauce
  • 2 tbsp red sauce
  • 2 tbsp green sauce
  • 2 tbsp green sauce
  • 2 tbsp green sauce

Equipment

knifecutting boardbowlwhiskfrying panrolling pin