Street Style Paneer Roll Recipe
Directions
- 1Chop the green bell pepper, red onion, and tomatoes.
- 2Cut the paneer into small pieces.
- 3In a bowl, mix garam masala, red chili powder, salt, yogurt, lemon juice and oil.
- 4Add paneer to the bowl and mix well.
- 5In another bowl, mix flour, a pinch of salt, oil and water to form a dough.
- 6Knead the dough until smooth and let it rest.
- 7Roll out the dough into thin circles.
- 8Cook the rolled out circles on a frying pan.
- 9Add the marinated paneer and chopped vegetables to the pan and cook until the vegetables are tender.
- 10Spread the cooked paneer and vegetable mixture over the cooked dough.
- 11Add red and green sauce on the mixture.
- 12Roll the dough into a cylinder shape.
Ingredients
- 1 green bell pepper
- 1 red onion
- 1 tomatoes
- 250 g paneer
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 2 tbsp oil
- 2 cups flour
- 1 cup water
- 2 tbsp red sauce
- 2 tbsp green sauce
Equipment
knifecutting boardbowlwhiskfrying panrolling pin
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