Street Style Paneer Roll Recipe

5m
Serves 1
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Directions

  1. 1Chop the green bell pepper, red onion, and tomatoes.
  2. 2Cut the paneer into small pieces.
  3. 3In a bowl, mix garam masala, red chili powder, salt, yogurt, lemon juice and oil.
  4. 4Add paneer to the bowl and mix well.
  5. 5In another bowl, mix flour, a pinch of salt, oil and water to form a dough.
  6. 6Knead the dough until smooth and let it rest.
  7. 7Roll out the dough into thin circles.
  8. 8Cook the rolled out circles on a frying pan.
  9. 9Add the marinated paneer and chopped vegetables to the pan and cook until the vegetables are tender.
  10. 10Spread the cooked paneer and vegetable mixture over the cooked dough.
  11. 11Add red and green sauce on the mixture.
  12. 12Roll the dough into a cylinder shape.

Ingredients

  • 1 green bell pepper
  • 1 red onion
  • 1 tomatoes
  • 250 g paneer
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp salt
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • 2 cups flour
  • 1 cup water
  • 2 tbsp red sauce
  • 2 tbsp green sauce

Equipment

knifecutting boardbowlwhiskfrying panrolling pin