Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Total time: 22 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 kg boneless leg/thighs; 4 tbsp yoghurt; 1.5 tsp salt; 2 cubes ginger; 2 cubes garlic; 2 tbsp mint sauce; 1 lemon juice; 0.5 tsp haldi; 1 tsp curry powder; 1 tsp chilli powder; 1 tsp dhaniya powder; 1 tsp zeera powder; 2 tsp paprika powder; 1 tsp chilli flakes; 4 tbsp tandoori powder; 1 pinch cardamom powder; 1 handful coriander; 0.5 cup ghee; 3 bayleaves; 6 cardamoms; 3 cinnamon sticks; 2 black cardamoms; 1 star anise; 2 large onions; 6 cups long grain basmati rice; 4 food colouring; 1 handful chillies; 1 handful fried onions; 1 handful coriander

22m

Serves 6

tiktok.com

Chicken Tikka Biryani

tiktok.com

22m

Serves 6

Directions

1Mix all the marinade ingredients together and marinate the chicken for at least 4 hours or overnight.
2While the base is cooking, pan fry the chicken in a little ghee for about 2 minutes per side.
3Layer the rice over the chicken.
4Add the food colouring, chillies, coriander and fried onions.

Ingredients

1.5 kg boneless leg/thighs
4 tbsp yoghurt
1.5 tsp salt
2 cubes ginger
2 cubes garlic
2 tbsp mint sauce
1 lemon juice
0.5 tsp haldi
1 tsp curry powder
1 tsp chilli powder
1 tsp dhaniya powder
1 tsp zeera powder
2 tsp paprika powder
1 tsp chilli flakes
4 tbsp tandoori powder
1 pinch cardamom powder
1 handful coriander
0.5 cup ghee
3 bayleaves
6 cardamoms
3 cinnamon sticks
2 black cardamoms
1 star anise
2 large onions
6 cups long grain basmati rice
4 food colouring
1 handful chillies
1 handful fried onions
1 handful coriander

Equipment

glass dishspoonfrying pantongs

Chicken Tikka Biryani

Chicken Tikka Biryani

Directions

Ingredients

Equipment

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