Masala Fish (In Airfryer)
Directions
- 1In a bowl, mix together garlic, green chilies, chili flakes, paprika, salt, black pepper, lemon juice, tomato paste, soy sauce, coriander and oil.
- 2In a bowl, mix together garlic, green chilies, chili flakes, paprika, salt, black pepper, lemon juice, tomato paste, soy sauce, coriander and oil.
- 3In a bowl, mix together garlic, green chilies, chili flakes, paprika, salt, black pepper, lemon juice, tomato paste, soy sauce, coriander and oil.
- 4Add the boneless fish fillets to the mixture and coat them well with the marinade.
- 5Add the boneless fish fillets to the mixture and coat them well with the marinade.
- 6Add the boneless fish fillets to the mixture and coat them well with the marinade.
- 7Place the marinated fish on a baking tray.
- 8Place the marinated fish on a baking tray.
- 9Place the marinated fish on a baking tray.
- 10Air fry or bake at 200°C for 15 minutes, flipping the fish halfway through (after 10 minutes).
- 11Air fry or bake at 200°C for 15 minutes, flipping the fish halfway through (after 10 minutes).
- 12Air fry or bake at 200°C for 15 minutes, flipping the fish halfway through (after 10 minutes).
Ingredients
- 300 gms Boneless fish fillets
- 300 gms Boneless fish fillets
- 300 gms Boneless fish fillets
- 3 Garlic cloves
- 3 Garlic cloves
- 3 Garlic cloves
- 2 Green chilies
- 2 Green chilies
- 2 Green chilies
- 1 tsp Chili flakes
- 1 tsp Chili flakes
- 1 tsp Chili flakes
- 1 tsp Paprika
- 1 tsp Paprika
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Black pepper
- 0.5 tsp Black pepper
- 2 tbsp Lemon juice
- 2 tbsp Lemon juice
- 2 tbsp Lemon juice
- 1 tbsp Tomato paste
- 1 tbsp Tomato paste
- 1 tbsp Tomato paste
- 1 tbsp Soy sauce
- 1 tbsp Soy sauce
- 1 tbsp Soy sauce
- 2 tbsp Coriander
- 2 tbsp Coriander
- 2 tbsp Coriander
- 2 tbsp Oil
- 2 tbsp Oil
- 2 tbsp Oil
Equipment
Air fryerBaking trayWhiskForkMeasuring spoons