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Masala Fish (In Airfryer)

25m
Serves 2
facebook.com

Masala Fish (In Airfryer)

facebook.com
25m
Serves 2

Directions

  1. 1In a bowl, mix together garlic, green chilies, chili flakes, paprika, salt, black pepper, lemon juice, tomato paste, soy sauce, coriander and oil.
  2. 2Add the boneless fish fillets to the mixture and coat them well with the marinade.
  3. 3Place the marinated fish on a baking tray.
  4. 4Air fry or bake at 200°C for 15 minutes, flipping the fish halfway through (after 10 minutes).

Ingredients

  • 300 gms Boneless fish fillets
  • 3 Garlic cloves
  • 2 Green chilies
  • 1 tsp Chili flakes
  • 1 tsp Paprika
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Lemon juice
  • 1 tbsp Tomato paste
  • 1 tbsp Soy sauce
  • 2 tbsp Coriander
  • 2 tbsp Oil

Equipment

Air fryerBaking trayWhiskForkMeasuring spoons

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