Sheet Pan Beef Kefta Wraps

Name: Sheet Pan Beef Kefta Wraps
Cuisine: Indian
Ingredients: 1.5 lbs lean ground beef; 8 garlic cloves, minced; 2 tsp smoked paprika; 2 tsp cumin; 1 tsp allspice; 2 tsp salt; 2 tsp black pepper; 1 tsp turmeric; 1 tsp cinnamon; 0.33 cup fresh parsley, chopped; 0.33 cup fresh cilantro, chopped; 1 large or 2 medium yellow onions, grated + squeezed dry; 4 tbsp olive oil; 2 garlic heads; 1 tbsp olive oil; 1 tsp salt; 0.5 large red onion, thinly sliced; 1 cup cherry tomatoes, quartered; 0.25 cup fresh parsley, chopped; 1 tsp salt; 1 tsp pepper; 2 tsp sumac; 0.5 of 1 lemon lemon juice; 0.5 cup Greek yogurt; 0.5 of 1 lemon lemon juice; 3 tbsp tahini; 2 tbsp ice water; 1 tsp paprika; 1 tsp cumin; 1 tsp salt

Serves 1

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Sheet Pan Beef Kefta Wraps

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Serves 1

Directions

1Preheat oven to 400°F (205°C).
2Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, and roast for 45–60 mins until golden and soft.
3While the garlic roasts, prep the kefta.
4Grate the onion, squeeze out all liquid with paper towel or cheesecloth.
5In a large bowl, combine beef, garlic, spices, parsley, cilantro (if using), and the grated onion.
6Mix with your hands for 2–3 minutes until sticky and well combined.
7Spread the kefta onto the sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
8With a knife, score the kefta into 1-inch (2.5 cm) strips.
9Drizzle evenly with 4 tbsp olive oil.
10Bake for 12–15 minutes at 400°F.
11Broil for 2–5 minutes until golden and crisp on top.
12Toss onion, tomatoes, parsley, salt, pepper, sumac, and lemon juice in a bowl for the salad.
13Squeeze roasted garlic cloves into a bowl, mash, and mix with yogurt, lemon juice, tahini, water, and spices for the sauce. Optionally add fresh chopped parsley/cilantro.
14On lavash/pita: add sauce, kefta, and salad.
15Roll the wrap tight.
16Crisp the wrap in a lightly oiled skillet.

Ingredients

1.5 lbs lean ground beef
8 garlic cloves, minced
2 tsp smoked paprika
2 tsp cumin
1 tsp allspice
2 tsp salt
2 tsp black pepper
1 tsp turmeric
1 tsp cinnamon
0.33 cup fresh parsley, chopped
0.33 cup fresh cilantro, chopped
1 large or 2 medium yellow onions, grated + squeezed dry
4 tbsp olive oil
2 garlic heads
1 tbsp olive oil
1 tsp salt
0.5 large red onion, thinly sliced
1 cup cherry tomatoes, quartered
0.25 cup fresh parsley, chopped
1 tsp salt
1 tsp pepper
2 tsp sumac
0.5 of 1 lemon lemon juice
0.5 cup Greek yogurt
0.5 of 1 lemon lemon juice
3 tbsp tahini
2 tbsp ice water
1 tsp paprika
1 tsp cumin
1 tsp salt
1 tsp pepper

Equipment

ovenfoillarge bowlsheet panknifeskillet

Tips

Grate the onion and squeeze out all liquid to prevent watery kefta.
Mix the kefta ingredients with your hands until sticky and well combined.
Careful when removing the sheet pan after broiling.

Sheet Pan Beef Kefta Wraps

Sheet Pan Beef Kefta Wraps

Directions

Ingredients

Equipment

Tips

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