Directions
- 1In a bowl, combine the cubed chicken breast with lemon juice, yogurt, ground coriander, paprika, other spices, salt, pepper, minced ginger, and minced garlic. Massage the mixture and let it marinate for as long as you like.
- 2Heat up some ghee in a large pan and fry the marinated chicken until it has some nice char and color.
- 3Set the chicken aside and in the same pan with a little more ghee, fry up the red onions, minced ginger, minced garlic, and the same spices that were added to the chicken.
- 4Add in passata, tomato paste, water, a cinnamon stick, salt, and some tandoori masala for added color and sweetness.
- 5Put the chicken back into the pan, cover it, and let it simmer on medium heat for about 15-20 minutes.
- 6Finish off with heavy cream.
- 7Top it off with cilantro and serve it with some fresh naan.
Ingredients
- 1 cubed chicken breast
- 1 lemon juice
- 2 tbsp yogurt
- 1 tbsp ground coriander
- 1 tbsp paprika
- 1 tbsp other spices
- 1 salt
- 1 pepper
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tbsp ghee
- 1 red onions
- 1 cup passata
- 1 cup tomato paste
- 1 cup water
- 1 cinnamon stick
- 1 tsp tandoori masala
- 1 cup heavy cream
- 1 handful cilantro
- 1 fresh naan
Equipment
large panspoonbowl
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