Chicken Tikka Masala

35 mins
Serves 1
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Directions

  1. 1In a bowl, combine the cubed chicken breast with lemon juice, yogurt, ground coriander, paprika, other spices, salt, pepper, minced ginger, and minced garlic. Massage the mixture and let it marinate for as long as you like.
  2. 2In a bowl, combine the cubed chicken breast with lemon juice, yogurt, ground coriander, paprika, other spices, salt, pepper, minced ginger, and minced garlic. Massage the mixture and let it marinate for as long as you like.
  3. 3In a bowl, combine the cubed chicken breast with lemon juice, yogurt, ground coriander, paprika, other spices, salt, pepper, minced ginger, and minced garlic. Massage the mixture and let it marinate for as long as you like.
  4. 4Heat up some ghee in a large pan and fry the marinated chicken until it has some nice char and color.
  5. 5Heat up some ghee in a large pan and fry the marinated chicken until it has some nice char and color.
  6. 6Heat up some ghee in a large pan and fry the marinated chicken until it has some nice char and color.
  7. 7Set the chicken aside and in the same pan with a little more ghee, fry up the red onions, minced ginger, minced garlic, and the same spices that were added to the chicken.
  8. 8Set the chicken aside and in the same pan with a little more ghee, fry up the red onions, minced ginger, minced garlic, and the same spices that were added to the chicken.
  9. 9Set the chicken aside and in the same pan with a little more ghee, fry up the red onions, minced ginger, minced garlic, and the same spices that were added to the chicken.
  10. 10Add in passata, tomato paste, water, a cinnamon stick, salt, and some tandoori masala for added color and sweetness.
  11. 11Add in passata, tomato paste, water, a cinnamon stick, salt, and some tandoori masala for added color and sweetness.
  12. 12Add in passata, tomato paste, water, a cinnamon stick, salt, and some tandoori masala for added color and sweetness.
  13. 13Put the chicken back into the pan, cover it, and let it simmer on medium heat for about 15-20 minutes.
  14. 14Put the chicken back into the pan, cover it, and let it simmer on medium heat for about 15-20 minutes.
  15. 15Put the chicken back into the pan, cover it, and let it simmer on medium heat for about 15-20 minutes.
  16. 16Finish off with heavy cream.
  17. 17Finish off with heavy cream.
  18. 18Finish off with heavy cream.
  19. 19Top it off with cilantro and serve it with some fresh naan.
  20. 20Top it off with cilantro and serve it with some fresh naan.
  21. 21Top it off with cilantro and serve it with some fresh naan.

Ingredients

  • 1 cubed chicken breast
  • 1 cubed chicken breast
  • 1 cubed chicken breast
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp ground coriander
  • 1 tbsp ground coriander
  • 1 tbsp ground coriander
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 cup passata
  • 1 cup passata
  • 1 cup passata
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 tsp tandoori masala
  • 1 tsp tandoori masala
  • 1 tsp tandoori masala
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 fresh naan
  • 1 fresh naan
  • 1 fresh naan

Equipment

large panspoonbowl