Directions
- 1Grate your onions before adding them to the meat mixture.
- 2In a large bowl, mix together all the kebab ingredients until well combined.
- 3Take a portion of the turkey mixture and press it evenly onto one side of each naan.
- 4Heat a skillet or griddle over medium-high heat and lightly oil the surface.
- 5Place the naan, turkey side down, onto the skillet.
- 6Cook for 3-4 minutes until the turkey is browned and cooked through.
- 7Flip and cook the naan side until golden and slightly crispy.
- 8Top each smashburger with raita, mint chutney, sliced red onions, tomatoes, cucumbers, and fresh cilantro leaves.
Ingredients
- 1 lb ground turkey
- 1 small onion, grated
- 1.5 tsp garlic, minced
- 1 tsp ginger, minced
- 1 to 2 green chilies, finely chopped
- 0.25 cup fresh cilantro, finely chopped
- 1 tsp garam masala
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp turmeric powder
- 0.5 tsp red chili powder
- 0.25 tsp black pepper
- 0.25 tsp salt
- 1 tbsp lemon juice
- Naan
- raita (Indian-style yogurt)
- tomato
- red onion
- cucumber
- green chutney
- cilantro
Equipment
large bowlskillet or griddle
Tips
- Grate your onions to make the meat super juicy and delicious.
- The recipe promises to earn a spot in your weekly rotation.
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