Directions
- 1Clean a whole chicken and cut it into pieces.
- 2In a bowl, mix ginger garlic paste, salt, and vinegar. Dip the chicken pieces in this mixture and let it sit for 10 minutes.
- 3Prepare the spice mixture: In a bowl, mix yogurt, red chili powder, salt, cumin coriander powder, ajwain, turmeric powder, and lemon juice. Mix well.
- 4Fry the chicken pieces in hot oil until they turn golden brown.
- 5Coat the fried chicken pieces with the spice mixture.
- 6Wrap the chicken in aluminum foil and steam for 30 minutes.
Ingredients
- 1 whole chicken
- 2 tablespoons ginger garlic paste
- 1.5 tablespoons salt
- 1 cup vinegar
- 0.5 cup yogurt
- 1 tablespoon red chili powder
- 1 tablespoon cumin coriander powder
- 1 teaspoon ajwain
- 1 teaspoon turmeric powder
- 4 lemon juice
- 0 oil
Equipment
knifebowlsteamerfrying pan
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