Chicken Steam Roast

45 mins
Serves 1
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Directions

  1. 1Clean a whole chicken and cut it into pieces.
  2. 2Clean a whole chicken and cut it into pieces.
  3. 3Clean a whole chicken and cut it into pieces.
  4. 4In a bowl, mix ginger garlic paste, salt, and vinegar. Dip the chicken pieces in this mixture and let it sit for 10 minutes.
  5. 5In a bowl, mix ginger garlic paste, salt, and vinegar. Dip the chicken pieces in this mixture and let it sit for 10 minutes.
  6. 6In a bowl, mix ginger garlic paste, salt, and vinegar. Dip the chicken pieces in this mixture and let it sit for 10 minutes.
  7. 7Prepare the spice mixture: In a bowl, mix yogurt, red chili powder, salt, cumin coriander powder, ajwain, turmeric powder, and lemon juice. Mix well.
  8. 8Prepare the spice mixture: In a bowl, mix yogurt, red chili powder, salt, cumin coriander powder, ajwain, turmeric powder, and lemon juice. Mix well.
  9. 9Prepare the spice mixture: In a bowl, mix yogurt, red chili powder, salt, cumin coriander powder, ajwain, turmeric powder, and lemon juice. Mix well.
  10. 10Fry the chicken pieces in hot oil until they turn golden brown.
  11. 11Fry the chicken pieces in hot oil until they turn golden brown.
  12. 12Fry the chicken pieces in hot oil until they turn golden brown.
  13. 13Coat the fried chicken pieces with the spice mixture.
  14. 14Coat the fried chicken pieces with the spice mixture.
  15. 15Coat the fried chicken pieces with the spice mixture.
  16. 16Wrap the chicken in aluminum foil and steam for 30 minutes.
  17. 17Wrap the chicken in aluminum foil and steam for 30 minutes.
  18. 18Wrap the chicken in aluminum foil and steam for 30 minutes.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 1.5 tablespoons salt
  • 1.5 tablespoons salt
  • 1.5 tablespoons salt
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon cumin coriander powder
  • 1 tablespoon cumin coriander powder
  • 1 tablespoon cumin coriander powder
  • 1 teaspoon ajwain
  • 1 teaspoon ajwain
  • 1 teaspoon ajwain
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 4 lemon juice
  • 4 lemon juice
  • 4 lemon juice
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

knifebowlsteamerfrying pan