Serves 1
Directions
- 1Start by frying onion and garlic.
- 2Optionally add a chili if you're spicy.
- 3Add garam masala, cumin and a little paprika.
- 4Cook the tomatoes until they are soft and mushy.
- 5Add your chickpeas, creamy coconut milk, lemon or lime juice, and chopped up maple syrup.
- 6Don't forget the salt.
- 7Just let it simmer.
Ingredients
- 1 onion
- 1 garlic
- 1 chili
- garam masala
- cumin
- a little paprika
- tomatoes
- chickpeas
- creamy coconut milk
- lemon or lime juice
- maple syrup, chopped up
- salt
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