Coconut Chickpeas

Serves 1
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Directions

  1. 1Start by frying onion and garlic.
  2. 2Start by frying onion and garlic.
  3. 3Start by frying onion and garlic.
  4. 4Optionally add a chili if you're spicy.
  5. 5Optionally add a chili if you're spicy.
  6. 6Optionally add a chili if you're spicy.
  7. 7Add garam masala, cumin and a little paprika.
  8. 8Add garam masala, cumin and a little paprika.
  9. 9Add garam masala, cumin and a little paprika.
  10. 10Cook the tomatoes until they are soft and mushy.
  11. 11Cook the tomatoes until they are soft and mushy.
  12. 12Cook the tomatoes until they are soft and mushy.
  13. 13Add your chickpeas, creamy coconut milk, lemon or lime juice, and chopped up maple syrup.
  14. 14Add your chickpeas, creamy coconut milk, lemon or lime juice, and chopped up maple syrup.
  15. 15Add your chickpeas, creamy coconut milk, lemon or lime juice, and chopped up maple syrup.
  16. 16Don't forget the salt.
  17. 17Don't forget the salt.
  18. 18Don't forget the salt.
  19. 19Just let it simmer.
  20. 20Just let it simmer.
  21. 21Just let it simmer.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 chili
  • 1 chili
  • 1 chili
  • garam masala
  • garam masala
  • garam masala
  • cumin
  • cumin
  • cumin
  • a little paprika
  • a little paprika
  • a little paprika
  • tomatoes
  • tomatoes
  • tomatoes
  • chickpeas
  • chickpeas
  • chickpeas
  • creamy coconut milk
  • creamy coconut milk
  • creamy coconut milk
  • lemon or lime juice
  • lemon or lime juice
  • lemon or lime juice
  • maple syrup, chopped up
  • maple syrup, chopped up
  • maple syrup, chopped up
  • salt
  • salt
  • salt