Butter Chicken Roast

30 mins
Serves 1
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Directions

  1. 1Marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, and fried onions.
  2. 2Marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, and fried onions.
  3. 3Marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, and fried onions.
  4. 4Mix well and leave for 5 minutes.
  5. 5Mix well and leave for 5 minutes.
  6. 6Mix well and leave for 5 minutes.
  7. 7Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
  8. 8Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
  9. 9Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
  10. 10In a kadai, add butter and fry the marinated chicken on high heat for 5 minutes.
  11. 11In a kadai, add butter and fry the marinated chicken on high heat for 5 minutes.
  12. 12In a kadai, add butter and fry the marinated chicken on high heat for 5 minutes.
  13. 13Add some water, cover and cook for 10 minutes on medium heat.
  14. 14Add some water, cover and cook for 10 minutes on medium heat.
  15. 15Add some water, cover and cook for 10 minutes on medium heat.
  16. 16Add the blended special masala and mix well.
  17. 17Add the blended special masala and mix well.
  18. 18Add the blended special masala and mix well.
  19. 19Add curry leaves and mix well.
  20. 20Add curry leaves and mix well.
  21. 21Add curry leaves and mix well.
  22. 22Finish by adding chopped coriander leaves and mix well.
  23. 23Finish by adding chopped coriander leaves and mix well.
  24. 24Finish by adding chopped coriander leaves and mix well.

Ingredients

  • 600 gm Chicken
  • 600 gm Chicken
  • 600 gm Chicken
  • 0.5 Lemon juice
  • 0.5 Lemon juice
  • 0.5 Lemon juice
  • 1 /3 Yogurt
  • 1 /3 Yogurt
  • 1 /3 Yogurt
  • 1.5 tblsp Ginger garlic paste
  • 1.5 tblsp Ginger garlic paste
  • 1.5 tblsp Ginger garlic paste
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 0.5 cup Fried Onions
  • 0.5 cup Fried Onions
  • 0.5 cup Fried Onions
  • 1.5 tspn Red chilli powder
  • 1.5 tspn Red chilli powder
  • 1.5 tspn Red chilli powder
  • 2 tblsp Kashmiri red chilli powder
  • 2 tblsp Kashmiri red chilli powder
  • 2 tblsp Kashmiri red chilli powder
  • 1 tspn Cumin powder
  • 1 tspn Cumin powder
  • 1 tspn Cumin powder
  • 1 tspn Coriander powder
  • 1 tspn Coriander powder
  • 1 tspn Coriander powder
  • 1 tspn Garam masala powder
  • 1 tspn Garam masala powder
  • 1 tspn Garam masala powder
  • 0.25 tspn Turmeric powder
  • 0.25 tspn Turmeric powder
  • 0.25 tspn Turmeric powder
  • 1 tspn Black pepper
  • 1 tspn Black pepper
  • 1 tspn Black pepper
  • 1.5 tspn Chicken masala powder
  • 1.5 tspn Chicken masala powder
  • 1.5 tspn Chicken masala powder
  • 0.33 cup Fried onions
  • 0.33 cup Fried onions
  • 0.33 cup Fried onions
  • 8 Garlic
  • 8 Garlic
  • 8 Garlic
  • 1.5 tspn Cumin seeds
  • 1.5 tspn Cumin seeds
  • 1.5 tspn Cumin seeds
  • 1.5 tblsp Kashmiri red chilli powder
  • 1.5 tblsp Kashmiri red chilli powder
  • 1.5 tblsp Kashmiri red chilli powder
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 1 Curry leaves
  • 1 Curry leaves
  • 1 Curry leaves
  • 1 Chopped coriander leaves
  • 1 Chopped coriander leaves
  • 1 Chopped coriander leaves

Equipment

bowlblenderkadaiwooden spatula