Directions
- 1Marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, and fried onions.
- 2Mix well and leave for 5 minutes.
- 3Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
- 4In a kadai, add butter and fry the marinated chicken on high heat for 5 minutes.
- 5Add some water, cover and cook for 10 minutes on medium heat.
- 6Add the blended special masala and mix well.
- 7Add curry leaves and mix well.
- 8Finish by adding chopped coriander leaves and mix well.
Ingredients
- 600 gm Chicken
- 0.5 Lemon juice
- 1 /3 Yogurt
- 1.5 tblsp Ginger garlic paste
- 0.25 cup Melted butter
- 0.5 cup Fried Onions
- 1.5 tspn Red chilli powder
- 2 tblsp Kashmiri red chilli powder
- 1 tspn Cumin powder
- 1 tspn Coriander powder
- 1 tspn Garam masala powder
- 0.25 tspn Turmeric powder
- 1 tspn Black pepper
- 1.5 tspn Chicken masala powder
- 0.33 cup Fried onions
- 8 Garlic
- 1.5 tspn Cumin seeds
- 1.5 tblsp Kashmiri red chilli powder
- 0.25 cup Butter
- 0.5 cup Water
- 1 Curry leaves
- 1 Chopped coriander leaves
Equipment
bowlblenderkadaiwooden spatula
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