Directions
- 1Heat oil.
- 2Add mustard seeds, urad dal, crushed ginger-garlic & chillies.
- 3Add turmeric, mashed potatoes & salt.
- 4Mix well.
- 5Finish with lemon & coriander.
- 6Slice pav.
- 7Apply butter + green and dry red chutneys.
- 8Add potato filling.
- 9Add cheese.
- 10Cover with the top bun.
- 11Brush with butter.
- 12Sprinkle fresh coriander.
- 13Cover it with a aluminum foil.
- 14Bake at 180°C / 350°F for 10–12 mins till golden & melty.
Ingredients
- 3 boiled potatoes, mashed
- 1 tbsp oil
- 1 tsp mustard seeds
- 0.5 tsp urad dal
- 1 inch ginger
- 8 -10 garlic cloves
- 6 -8 green chillies
- 0.5 tsp turmeric
- to taste Salt
- Fresh coriander
- Lemon juice
- Slider buns / pav
- as needed Butter
- Dry Garlic chutney
- Green chutney
- optional Cheese
Equipment
aluminum foil
Tips
- Serve hot & watch them disappear!
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