Mushroom Tikka Sandwich

Name: Mushroom Tikka Sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices focaccia; 1 head baby gem lettuce, shredded; Pink pickled onion; 300 g oyster mushrooms; 0.5 cup plant based yoghurt; 1 garlic clove, minced; 2 cm ginger, grated; 0.5 lemon juice; 1 tsp ground coriander; 1 tsp cumin; 0.5 tsp turmeric; 0.5 tsp ground fenugreek; 0.5 tsp paprika; 0.5 tsp hot chilli powder; 0.5 tsp salt; 0.25 tsp black pepper; 2 baby cucumbers, sliced into strips; 1 tomato, deseeded & sliced in strips; 0.5 green chilli, finely chopped; 1 pinch coriander, finely chopped; 0.5 tbsp tamarind paste; 0.25 tsp cumin; 0.5 cup plantbased yoghurt; 1 small garlic clove, minced; 2 sprigs mint, finely chopped; 1 small handful coriander, finely chopped; 0.25 lemon juice; 0.25 tsp salt

Serves 2

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Mushroom Tikka Sandwich

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Serves 2

Directions

1Mix all of the mushroom ingredients, besides the mushrooms, together in a large bowl then add the mushrooms & mix until everything is evenly coated.
2Cover & set aside to marinate while you prepare everything else.
3For the raita: mix all the ingredients together in a bowl then set aside to let the flavours marry.
4For the kachumber salad: mix the tamarind paste & cumin together in a bowl with a pinch of salt then add the cucumber, tomato green chilli & coriander then mix thoroughly so everything is coated.
5To cook the mushrooms: add them to a lightly greased griddle or frying pan over a high heat & cook, pressing down firmly with a weighted object ie. a pan/pan lid, until charred on both sides.
6You could also cook the mushrooms under the grill or in the oven.
7Toast your bread.
8Assemble with raita, lettuce, mushrooms, kachumber salad & pink pickled onion & enjoy!

Ingredients

4 slices focaccia
1 head baby gem lettuce, shredded
Pink pickled onion
300 g oyster mushrooms
0.5 cup plant based yoghurt
1 garlic clove, minced
2 cm ginger, grated
0.5 lemon juice
1 tsp ground coriander
1 tsp cumin
0.5 tsp turmeric
0.5 tsp ground fenugreek
0.5 tsp paprika
0.5 tsp hot chilli powder
0.5 tsp salt
0.25 tsp black pepper
2 baby cucumbers, sliced into strips
1 tomato, deseeded & sliced in strips
0.5 green chilli, finely chopped
1 pinch coriander, finely chopped
0.5 tbsp tamarind paste
0.25 tsp cumin
0.5 cup plantbased yoghurt
1 small garlic clove, minced
2 sprigs mint, finely chopped
1 small handful coriander, finely chopped
0.25 lemon juice
0.25 tsp salt

Equipment

large bowlgriddlefrying panweighted object (pan/pan lid)grilloventoaster

Mushroom Tikka Sandwich

Mushroom Tikka Sandwich

Directions

Ingredients

Equipment

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Mushroom Tikka Sandwich

Mushroom Tikka Sandwich

Directions

Ingredients

Equipment

Related recipes

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