Sauteed Vegetables

32 mins
Serves 1
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Directions

  1. 1Boil broccoli, carrot and beans for 5 minutes.
  2. 2Boil broccoli, carrot and beans for 5 minutes.
  3. 3Boil broccoli, carrot and beans for 5 minutes.
  4. 4Heat olive oil in a pan and add garlic.
  5. 5Heat olive oil in a pan and add garlic.
  6. 6Heat olive oil in a pan and add garlic.
  7. 7Add mixed bell peppers and saute.
  8. 8Add mixed bell peppers and saute.
  9. 9Add mixed bell peppers and saute.
  10. 10Add the boiled vegetables.
  11. 11Add the boiled vegetables.
  12. 12Add the boiled vegetables.
  13. 13Add salt and oregano.
  14. 14Add salt and oregano.
  15. 15Add salt and oregano.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add paneer and lemon juice.
  20. 20Add paneer and lemon juice.
  21. 21Add paneer and lemon juice.
  22. 22Add butter.
  23. 23Add butter.
  24. 24Add butter.
  25. 25Mix and serve.
  26. 26Mix and serve.
  27. 27Mix and serve.

Ingredients

  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup beans
  • 1 cup beans
  • 1 cup beans
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 cup mixed bell peppers
  • 1 cup mixed bell peppers
  • 1 cup mixed bell peppers
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 cup paneer
  • 1 cup paneer
  • 1 cup paneer
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

panwooden spooncolandertongs
Sauteed Vegetables | Clip Recipe