Directions
- 1Add onions, garlic, capers, and anchovies to the butter and let it melt.
- 2Add a blend of curry powder, cumin, paprika, and garam masala.
- 3Add double cream and lemon juice.
- 4Add finely chopped herbs (chives, parsley, tarragon, and dill).
Ingredients
- 1 onions
- 1 garlic
- 1 can capers
- 1 can anchovies
- 4 cubes butter
- 2 tbsp curry powder
- 1 tbsp cumin
- 2 tbsp paprika
- 1 tbsp garam masala
- 1 pint double cream
- 1 tbsp lemon juice
- 1 bunch fresh chives
- 1 bunch parsley
- 1 bunch tarragon
- 1 bunch dill
Equipment
knifecutting boardbowlpotstovespoon
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