Café de Paris Sauce

3 mins
Serves 1
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Directions

  1. 1Add onions, garlic, capers, and anchovies to the butter and let it melt.
  2. 2Add onions, garlic, capers, and anchovies to the butter and let it melt.
  3. 3Add onions, garlic, capers, and anchovies to the butter and let it melt.
  4. 4Add a blend of curry powder, cumin, paprika, and garam masala.
  5. 5Add a blend of curry powder, cumin, paprika, and garam masala.
  6. 6Add a blend of curry powder, cumin, paprika, and garam masala.
  7. 7Add double cream and lemon juice.
  8. 8Add double cream and lemon juice.
  9. 9Add double cream and lemon juice.
  10. 10Add finely chopped herbs (chives, parsley, tarragon, and dill).
  11. 11Add finely chopped herbs (chives, parsley, tarragon, and dill).
  12. 12Add finely chopped herbs (chives, parsley, tarragon, and dill).

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 can capers
  • 1 can capers
  • 1 can capers
  • 1 can anchovies
  • 1 can anchovies
  • 1 can anchovies
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 pint double cream
  • 1 pint double cream
  • 1 pint double cream
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 bunch fresh chives
  • 1 bunch fresh chives
  • 1 bunch fresh chives
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch tarragon
  • 1 bunch tarragon
  • 1 bunch tarragon
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill

Equipment

knifecutting boardbowlpotstovespoon