Chicken Dopiaza
Serves 1
Directions
- 1Mix in the first round of onions (one large diced and one medium chunky) and pop on a low heat to soften, checking to ensure even browning.
- 2Once onions have browned, add a tablespoon of ginger and garlic paste and let it brown on a low heat.
- 3Add spices and let them heat for a minute or two on a low heat.
- 4Stir in yogurt mixed with hot water to create a sauce.
- 5Add 800 grams of chicken breast (or leg) and keep moving on a fairly high heat until all the chicken is sealed.
- 6Stir in the juice of a lemon.
- 7Reduce heat, pop a lid on, and leave it to cook until the chicken is almost cooked and has released water.
- 8Add green chilies and the last lot of chunky red onions.
- 9Give it a good mix and keep the chicken gently moving on a medium heat for the onions to separate and soften while the water evaporates.
- 10Stir in coriander right at the end.
Ingredients
- 1 large diced onion
- 1 medium onion, chopped chunky
- 1 tablespoon ginger and garlic paste
- spices
- yogurt
- hot water
- 800 grams chicken breast
- 1 lemon, juice of
- green chilies
- red onions, chopped chunky
- coriander
Equipment
panlid
Tips
- Keep checking on onions to ensure even browning.
- Work on a low heat when adding spices to prevent burning.
- Adding green chilies at the end provides a bit of crunch.
- Red onions are used at the end for their sweeter flavor and texture.
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