Directions
- 1Mix chickpea flour, salt, sugar, water, lemon juice, and oil into a thick batter.
- 2If desired, add ginger-chilli paste to the batter.
- 3Add baking soda to vinegar and let it fizz.
- 4Add the mixture to the batter and whisk.
- 5Transfer batter to a baking tin and steam it to lock in the spongy structure.
- 6Make spiced water with mustard seeds, curry leaves, and chillies, sweetened with sugar.
- 7Cut the khaman into pieces.
- 8Pour the spiced water over the khaman.
- 9Garnish with coriander and coconut.
Ingredients
- 1 cup chickpea flour
- 1 pinch salt
- 1 tablespoon sugar
- 1 cup water
- 2 tablespoons lemon juice
- 1 tablespoon oil
- 1 tablespoon ginger
- 1 tablespoon chilli paste
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 1 tablespoon mustard seeds
- 5 leaves curry leaves
- 2 pieces chillies
- 1 teaspoon sugar
- 1 handful coriander
- 1 handful coconut
Equipment
bowlwhiskmortar and pestlebaking tinlarge pot with lidsmall pan
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