Directions
- 1Put tea, sugar, and cold or room temperature water into a container.
- 2Stir or shake the container so that the tea and sugar arent clumped at the bottom.
- 3Cover and refrigerate for 12 to 24 hours.
- 4Strain the solids.
- 5Store the cold brew in the refrigerator in an air tight container.
Ingredients
- 2 tbsp chai
- 1 tbsp sugar
- 1 cup water
- ice
- milk
Equipment
containerairtight container
Tips
- Use double the amount of chai so that you dont lose the flavor when you add ice or milk.
- Make sure the tea has touched the water.
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