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Lemon Garlic Butter Chicken Spiedini

1h 12m
Serves 1
facebook.com

Lemon Garlic Butter Chicken Spiedini

facebook.com
1h 12m
Serves 1

Directions

  1. 1Start with the marinade by mixing together olive oil, white wine, the juice and zest of a lemon, some garlic cloves, a little salt, pepper, crushed red pepper, and oregano in a bowl.
  2. 2Cube up the boneless, skinless chicken thighs.
  3. 3Add the cubed chicken to the marinade and mix to coat.
  4. 4Cover and marinate for 30 minutes to an hour.
  5. 5After the chicken is marinated, prepare the coating by mixing Italian seasoned breadcrumbs, regular panko breadcrumbs, parmesan cheese, a little salt, pepper, and garlic powder on a baking sheet.
  6. 6Toss the marinated chicken in the breadcrumb mixture, ensuring each piece is fully coated.
  7. 7Pre-soak skewers and then thread the coated chicken onto them.
  8. 8Give the skewers a light oil spray.
  9. 9Place the skewers in the air fryer at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
  10. 10While the chicken cooks, prepare the sauce by melting some butter with garlic in the microwave.
  11. 11Stir in lemon juice, parsley, salt, and pepper into the melted garlic butter.
  12. 12Once the chicken skewers are done, drizzle the lemon garlic butter sauce over them.

Ingredients

  • 0.5 cup olive oil
  • 0.5 cup white wine
  • 1 lemon
  • garlic cloves
  • salt
  • pepper
  • crushed red pepper
  • oregano
  • boneless, skinless chicken thighs
  • 0.5 cup Italian seasoned breadcrumbs
  • 0.5 cup regular panko breadcrumbs
  • 0.5 cup parmesan cheese
  • garlic powder
  • butter
  • lemon juice
  • parsley

Equipment

bowlwhiskcutting boardknifelemon zesterlemon squeezergarlic pressmeasuring cupbaking sheetskewersair fryermicrowave

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