Lemon Garlic Butter Chicken Spiedini

72 mins
Serves 1
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Directions

  1. 1Start with the marinade by mixing together olive oil, white wine, the juice and zest of a lemon, some garlic cloves, a little salt, pepper, crushed red pepper, and oregano in a bowl.
  2. 2Start with the marinade by mixing together olive oil, white wine, the juice and zest of a lemon, some garlic cloves, a little salt, pepper, crushed red pepper, and oregano in a bowl.
  3. 3Start with the marinade by mixing together olive oil, white wine, the juice and zest of a lemon, some garlic cloves, a little salt, pepper, crushed red pepper, and oregano in a bowl.
  4. 4Cube up the boneless, skinless chicken thighs.
  5. 5Cube up the boneless, skinless chicken thighs.
  6. 6Cube up the boneless, skinless chicken thighs.
  7. 7Add the cubed chicken to the marinade and mix to coat.
  8. 8Add the cubed chicken to the marinade and mix to coat.
  9. 9Add the cubed chicken to the marinade and mix to coat.
  10. 10Cover and marinate for 30 minutes to an hour.
  11. 11Cover and marinate for 30 minutes to an hour.
  12. 12Cover and marinate for 30 minutes to an hour.
  13. 13After the chicken is marinated, prepare the coating by mixing Italian seasoned breadcrumbs, regular panko breadcrumbs, parmesan cheese, a little salt, pepper, and garlic powder on a baking sheet.
  14. 14After the chicken is marinated, prepare the coating by mixing Italian seasoned breadcrumbs, regular panko breadcrumbs, parmesan cheese, a little salt, pepper, and garlic powder on a baking sheet.
  15. 15After the chicken is marinated, prepare the coating by mixing Italian seasoned breadcrumbs, regular panko breadcrumbs, parmesan cheese, a little salt, pepper, and garlic powder on a baking sheet.
  16. 16Toss the marinated chicken in the breadcrumb mixture, ensuring each piece is fully coated.
  17. 17Toss the marinated chicken in the breadcrumb mixture, ensuring each piece is fully coated.
  18. 18Toss the marinated chicken in the breadcrumb mixture, ensuring each piece is fully coated.
  19. 19Pre-soak skewers and then thread the coated chicken onto them.
  20. 20Pre-soak skewers and then thread the coated chicken onto them.
  21. 21Pre-soak skewers and then thread the coated chicken onto them.
  22. 22Give the skewers a light oil spray.
  23. 23Give the skewers a light oil spray.
  24. 24Give the skewers a light oil spray.
  25. 25Place the skewers in the air fryer at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
  26. 26Place the skewers in the air fryer at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
  27. 27Place the skewers in the air fryer at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
  28. 28While the chicken cooks, prepare the sauce by melting some butter with garlic in the microwave.
  29. 29While the chicken cooks, prepare the sauce by melting some butter with garlic in the microwave.
  30. 30While the chicken cooks, prepare the sauce by melting some butter with garlic in the microwave.
  31. 31Stir in lemon juice, parsley, salt, and pepper into the melted garlic butter.
  32. 32Stir in lemon juice, parsley, salt, and pepper into the melted garlic butter.
  33. 33Stir in lemon juice, parsley, salt, and pepper into the melted garlic butter.
  34. 34Once the chicken skewers are done, drizzle the lemon garlic butter sauce over them.
  35. 35Once the chicken skewers are done, drizzle the lemon garlic butter sauce over them.
  36. 36Once the chicken skewers are done, drizzle the lemon garlic butter sauce over them.

Ingredients

  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • oregano
  • oregano
  • oregano
  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • 0.5 cup Italian seasoned breadcrumbs
  • 0.5 cup Italian seasoned breadcrumbs
  • 0.5 cup Italian seasoned breadcrumbs
  • 0.5 cup regular panko breadcrumbs
  • 0.5 cup regular panko breadcrumbs
  • 0.5 cup regular panko breadcrumbs
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • garlic powder
  • garlic powder
  • garlic powder
  • butter
  • butter
  • butter
  • lemon juice
  • lemon juice
  • lemon juice
  • parsley
  • parsley
  • parsley

Equipment

bowlwhiskcutting boardknifelemon zesterlemon squeezergarlic pressmeasuring cupbaking sheetskewersair fryermicrowave