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20 Minute Butter Chicken
20m
Serves 1
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20 Minute Butter Chicken
instagram.com
20m
Serves 1
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Directions
1
Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
2
Air fry the chicken for 12 minutes at 400 Fahrenheit.
3
Heat up some oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
4
Add tomato paste and water. Cook for two more minutes.
5
Remove bay leaf and blend the mixture.
6
Add the blended mixture back into the pan with salt, sugar, heavy cream, butter, kasuri methi. Cook for about five more minutes.
7
Add the cooked and chopped chicken.
Ingredients
1 chicken thighs
1 cup yogurt
1 tbsp lemon juice
1 tbsp spices
1 tbsp oil
1 tbsp whole spices
1 chopped red onions
1 garlic cloves
1 tbsp ginger paste
1 tbsp tomato paste
1 cup water
1 tsp salt
1 tsp sugar
1 cup heavy cream
1 tbsp butter
1 tsp kasuri methi
Equipment
air fryer
blender
knife
frying pan
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