Serves 1
Directions
- 1Peel the ripe mangoes.
- 2Wash the mango skin with some water to get as much pulp out of it as you can.
- 3Place the peeled mangoes in a pan and add the mango pulp water.
- 4Season with some salt, cover it, and let it cook for 5 minutes.
- 5Add some tamarind water along with a little bit of jaggery.
- 6Let it boil for another 5 minutes.
- 7Fry up the ingredients for the masala along with the curry leaves and Byadige chillies.
- 8Transfer the fried ingredients to a bowl and let it cool off.
- 9Add some coconut and turmeric powder to the fried ingredients and grind it into a paste.
- 10Add the masala paste to the boiling mangoes.
- 11Cover it and let it cook for 10 minutes, adjusting the consistency with some more water if you want.
- 12Add a beautiful little tadka to bring out all the flavours in this curry.
Ingredients
- ripe mangoes
- water
- salt
- tamarind water
- jaggery
- curry leaves
- Byadige chillies
- coconut
- turmeric powder
Equipment
panbowlspatulagrinder
Tips
- This needs a fish fry.
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