Kukku da Kajipu

Serves 1
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Directions

  1. 1Peel the ripe mangoes.
  2. 2Wash the mango skin with some water to get as much pulp out of it as you can.
  3. 3Place the peeled mangoes in a pan and add the mango pulp water.
  4. 4Season with some salt, cover it, and let it cook for 5 minutes.
  5. 5Add some tamarind water along with a little bit of jaggery.
  6. 6Let it boil for another 5 minutes.
  7. 7Fry up the ingredients for the masala along with the curry leaves and Byadige chillies.
  8. 8Transfer the fried ingredients to a bowl and let it cool off.
  9. 9Add some coconut and turmeric powder to the fried ingredients and grind it into a paste.
  10. 10Add the masala paste to the boiling mangoes.
  11. 11Cover it and let it cook for 10 minutes, adjusting the consistency with some more water if you want.
  12. 12Add a beautiful little tadka to bring out all the flavours in this curry.

Ingredients

  • ripe mangoes
  • water
  • salt
  • tamarind water
  • jaggery
  • curry leaves
  • Byadige chillies
  • coconut
  • turmeric powder

Equipment

panbowlspatulagrinder

Tips

  • This needs a fish fry.