Chicken Tikka Masala Burritos

60 mins
Serves 11
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Directions

  1. 1Prepare the marinade by combining yogurt, garlic, ginger paste, lemon juice, salt, and half of the spice mix. Marinate the chicken for at least a couple of hours.
  2. 2Prepare the marinade by combining yogurt, garlic, ginger paste, lemon juice, salt, and half of the spice mix. Marinate the chicken for at least a couple of hours.
  3. 3Prepare the marinade by combining yogurt, garlic, ginger paste, lemon juice, salt, and half of the spice mix. Marinate the chicken for at least a couple of hours.
  4. 4Make the masala sauce by cooking onions until translucent, then adding garlic, ginger, tomato paste, half of the spice mix, canned tomatoes, water, and cilantro. Simmer for 15 minutes, then blend until smooth. Stir in Greek yogurt, butter, and cilantro. Season with salt to taste.
  5. 5Make the masala sauce by cooking onions until translucent, then adding garlic, ginger, tomato paste, half of the spice mix, canned tomatoes, water, and cilantro. Simmer for 15 minutes, then blend until smooth. Stir in Greek yogurt, butter, and cilantro. Season with salt to taste.
  6. 6Make the masala sauce by cooking onions until translucent, then adding garlic, ginger, tomato paste, half of the spice mix, canned tomatoes, water, and cilantro. Simmer for 15 minutes, then blend until smooth. Stir in Greek yogurt, butter, and cilantro. Season with salt to taste.
  7. 7Grill or broil the marinated chicken until charred. Dice the cooked chicken and add it to the masala sauce. Simmer for 15–20 minutes.
  8. 8Grill or broil the marinated chicken until charred. Dice the cooked chicken and add it to the masala sauce. Simmer for 15–20 minutes.
  9. 9Grill or broil the marinated chicken until charred. Dice the cooked chicken and add it to the masala sauce. Simmer for 15–20 minutes.
  10. 10Mix in cooked basmati rice into the chicken and sauce mixture.
  11. 11Mix in cooked basmati rice into the chicken and sauce mixture.
  12. 12Mix in cooked basmati rice into the chicken and sauce mixture.
  13. 13Assemble the burritos by placing portions of the chicken and rice mixture onto tortillas and wrapping them. Store the burritos frozen.
  14. 14Assemble the burritos by placing portions of the chicken and rice mixture onto tortillas and wrapping them. Store the burritos frozen.
  15. 15Assemble the burritos by placing portions of the chicken and rice mixture onto tortillas and wrapping them. Store the burritos frozen.

Ingredients

  • 240 g yogurt
  • 240 g yogurt
  • 240 g yogurt
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 3 tablespoons smoked paprika
  • 3 tablespoons smoked paprika
  • 3 tablespoons smoked paprika
  • 2 tablespoons cumin
  • 2 tablespoons cumin
  • 2 tablespoons cumin
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 48 oz chicken breast
  • 48 oz chicken breast
  • 48 oz chicken breast
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 2 onions onions, chopped
  • 2 onions onions, chopped
  • 2 onions onions, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 4 tablespoons tomato paste
  • 4 tablespoons tomato paste
  • 4 tablespoons tomato paste
  • 14.5 oz canned tomatoes
  • 14.5 oz canned tomatoes
  • 14.5 oz canned tomatoes
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 1 handful cilantro/stems, chopped
  • 1 handful cilantro/stems, chopped
  • 1 handful cilantro/stems, chopped
  • 200 g low fat greek yogurt
  • 200 g low fat greek yogurt
  • 200 g low fat greek yogurt
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 1 handful cilantro, chopped
  • 1 handful cilantro, chopped
  • 1 handful cilantro, chopped
  • 200 g basmati rice
  • 200 g basmati rice
  • 200 g basmati rice
  • 350 g chicken bone broth
  • 350 g chicken bone broth
  • 350 g chicken bone broth
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 11 burrito tortillas

Equipment

blendergrill or broilerlarge potmixing bowl