Serves 1
Directions
- 1Whisk gram flour and water until smooth to make the batter.
- 2Add lemon juice, ginger chili paste, salt, turmeric, and hing to the batter.
- 3Slowly cook the batter in a kadhai until it reaches a thick texture.
- 4While the batter is hot, spoon it out and spread it thin.
- 5Score, roll, and cut the spread batter to form Khandvi.
- 6Prepare a quick tadka with mustard seeds, hing, and sesame seeds.
- 7Pour the tadka over the Khandvi rolls.
- 8Finish the dish with grated coconut and fresh coriander.
Ingredients
- 1 part gram flour
- 2.5 parts water
- lemon juice
- ginger chili paste
- salt
- turmeric
- hing
- mustard seeds
- hing
- sesame seeds
- grated coconut
- fresh coriander
Equipment
kadhai
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