Khandvi

Serves 1
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Directions

  1. 1Whisk gram flour and water until smooth to make the batter.
  2. 2Whisk gram flour and water until smooth to make the batter.
  3. 3Whisk gram flour and water until smooth to make the batter.
  4. 4Add lemon juice, ginger chili paste, salt, turmeric, and hing to the batter.
  5. 5Add lemon juice, ginger chili paste, salt, turmeric, and hing to the batter.
  6. 6Add lemon juice, ginger chili paste, salt, turmeric, and hing to the batter.
  7. 7Slowly cook the batter in a kadhai until it reaches a thick texture.
  8. 8Slowly cook the batter in a kadhai until it reaches a thick texture.
  9. 9Slowly cook the batter in a kadhai until it reaches a thick texture.
  10. 10While the batter is hot, spoon it out and spread it thin.
  11. 11While the batter is hot, spoon it out and spread it thin.
  12. 12While the batter is hot, spoon it out and spread it thin.
  13. 13Score, roll, and cut the spread batter to form Khandvi.
  14. 14Score, roll, and cut the spread batter to form Khandvi.
  15. 15Score, roll, and cut the spread batter to form Khandvi.
  16. 16Prepare a quick tadka with mustard seeds, hing, and sesame seeds.
  17. 17Prepare a quick tadka with mustard seeds, hing, and sesame seeds.
  18. 18Prepare a quick tadka with mustard seeds, hing, and sesame seeds.
  19. 19Pour the tadka over the Khandvi rolls.
  20. 20Pour the tadka over the Khandvi rolls.
  21. 21Pour the tadka over the Khandvi rolls.
  22. 22Finish the dish with grated coconut and fresh coriander.
  23. 23Finish the dish with grated coconut and fresh coriander.
  24. 24Finish the dish with grated coconut and fresh coriander.

Ingredients

  • 1 part gram flour
  • 1 part gram flour
  • 1 part gram flour
  • 2.5 parts water
  • 2.5 parts water
  • 2.5 parts water
  • lemon juice
  • lemon juice
  • lemon juice
  • ginger chili paste
  • ginger chili paste
  • ginger chili paste
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • hing
  • hing
  • hing
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • hing
  • hing
  • hing
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • grated coconut
  • grated coconut
  • grated coconut
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

kadhai