Chicken Donne Biryani

Serves 1
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Directions

  1. 1Marinate the chicken with turmeric powder, chili powder, coriander powder, garam masala, salt, kasoori methi and yogurt for at least 30 mins.
  2. 2Marinate the chicken with turmeric powder, chili powder, coriander powder, garam masala, salt, kasoori methi and yogurt for at least 30 mins.
  3. 3Marinate the chicken with turmeric powder, chili powder, coriander powder, garam masala, salt, kasoori methi and yogurt for at least 30 mins.
  4. 4Grind coarsely the onion, green chilies, coriander leaves, mint leaves, garlic, ginger, poppy seeds, cashew nuts and garam masala.
  5. 5Grind coarsely the onion, green chilies, coriander leaves, mint leaves, garlic, ginger, poppy seeds, cashew nuts and garam masala.
  6. 6Grind coarsely the onion, green chilies, coriander leaves, mint leaves, garlic, ginger, poppy seeds, cashew nuts and garam masala.
  7. 7Rinse the seeraga samba rice couple of times and soak.
  8. 8Rinse the seeraga samba rice couple of times and soak.
  9. 9Rinse the seeraga samba rice couple of times and soak.
  10. 10In a heavy bottomed pot, add ghee, peanut oil and whole spices.
  11. 11In a heavy bottomed pot, add ghee, peanut oil and whole spices.
  12. 12In a heavy bottomed pot, add ghee, peanut oil and whole spices.
  13. 13Sauté onion till golden brown.
  14. 14Sauté onion till golden brown.
  15. 15Sauté onion till golden brown.
  16. 16Add the green ground mixture and fry till it turns aromatic and oil separates.
  17. 17Add the green ground mixture and fry till it turns aromatic and oil separates.
  18. 18Add the green ground mixture and fry till it turns aromatic and oil separates.
  19. 19Add the marinated chicken and sauté till it turns white on the outside.
  20. 20Add the marinated chicken and sauté till it turns white on the outside.
  21. 21Add the marinated chicken and sauté till it turns white on the outside.
  22. 22Add water and salt.
  23. 23Add water and salt.
  24. 24Add water and salt.
  25. 25Mix well, cover and cook till the chicken is 3/4th cooked.
  26. 26Mix well, cover and cook till the chicken is 3/4th cooked.
  27. 27Mix well, cover and cook till the chicken is 3/4th cooked.
  28. 28Add the soaked rice.
  29. 29Add the soaked rice.
  30. 30Add the soaked rice.
  31. 31Add juice of a lemon.
  32. 32Add juice of a lemon.
  33. 33Add juice of a lemon.
  34. 34Let it boil on medium high heat until the 3/4th of water is absorbed.
  35. 35Let it boil on medium high heat until the 3/4th of water is absorbed.
  36. 36Let it boil on medium high heat until the 3/4th of water is absorbed.
  37. 37Add ghee, cover and cook (dum) for 20 mins on low heat (simmer).
  38. 38Add ghee, cover and cook (dum) for 20 mins on low heat (simmer).
  39. 39Add ghee, cover and cook (dum) for 20 mins on low heat (simmer).
  40. 40Turn off the heat and let it sit for 5 more minutes before breaking the dum.
  41. 41Turn off the heat and let it sit for 5 more minutes before breaking the dum.
  42. 42Turn off the heat and let it sit for 5 more minutes before breaking the dum.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp kasoori methi
  • 2 tsp kasoori methi
  • 2 tsp kasoori methi
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 large sized onion
  • 1 large sized onion
  • 1 large sized onion
  • 6 nos green chilies
  • 6 nos green chilies
  • 6 nos green chilies
  • 1 cup coriander leaves
  • 1 cup coriander leaves
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1 cup mint leaves
  • 1 cup mint leaves
  • 15 cloves garlic
  • 15 cloves garlic
  • 15 cloves garlic
  • 2 inch pieces ginger
  • 2 inch pieces ginger
  • 2 inch pieces ginger
  • 1 tsp poppy seeds
  • 1 tsp poppy seeds
  • 1 tsp poppy seeds
  • 6 nos cashew nuts
  • 6 nos cashew nuts
  • 6 nos cashew nuts
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 2.5 cups seeraga samba rice
  • 2.5 cups seeraga samba rice
  • 2.5 cups seeraga samba rice
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 2 tbsp peanut oil
  • 2 tbsp peanut oil
  • 2 tbsp peanut oil
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 2 1” pieces cinnamon
  • 2 1” pieces cinnamon
  • 2 1” pieces cinnamon
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 1 small piece stone flower
  • 1 small piece stone flower
  • 1 small piece stone flower
  • 2 starannise
  • 2 starannise
  • 2 starannise
  • 3 bay leaf
  • 3 bay leaf
  • 3 bay leaf
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 4.5 cups water
  • 4.5 cups water
  • 4.5 cups water
  • 2 tsps salt
  • 2 tsps salt
  • 2 tsps salt
  • 0.5 of a lemon lemon juice
  • 0.5 of a lemon lemon juice
  • 0.5 of a lemon lemon juice
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee

Equipment

potblender