Chicken Donne Biryani
Serves 1
Directions
- 1Marinate the chicken with turmeric powder, chili powder, coriander powder, garam masala, salt, kasoori methi and yogurt for at least 30 mins.
- 2Grind coarsely the onion, green chilies, coriander leaves, mint leaves, garlic, ginger, poppy seeds, cashew nuts and garam masala.
- 3Rinse the seeraga samba rice couple of times and soak.
- 4In a heavy bottomed pot, add ghee, peanut oil and whole spices.
- 5Sauté onion till golden brown.
- 6Add the green ground mixture and fry till it turns aromatic and oil separates.
- 7Add the marinated chicken and sauté till it turns white on the outside.
- 8Add water and salt.
- 9Mix well, cover and cook till the chicken is 3/4th cooked.
- 10Add the soaked rice.
- 11Add juice of a lemon.
- 12Let it boil on medium high heat until the 3/4th of water is absorbed.
- 13Add ghee, cover and cook (dum) for 20 mins on low heat (simmer).
- 14Turn off the heat and let it sit for 5 more minutes before breaking the dum.
Ingredients
- 1 kg chicken
- 0.5 tsp turmeric powder
- 2 tsp chili powder
- 1 tsp coriander powder
- 2 tsp garam masala
- 2 tsp salt
- 2 tsp kasoori methi
- 1 tbsp yogurt
- 1 large sized onion
- 6 nos green chilies
- 1 cup coriander leaves
- 1 cup mint leaves
- 15 cloves garlic
- 2 inch pieces ginger
- 1 tsp poppy seeds
- 6 nos cashew nuts
- 1 tsp garam masala
- 2.5 cups seeraga samba rice
- 1 tbsp ghee
- 2 tbsp peanut oil
- 4 cardamom
- 2 1” pieces cinnamon
- 4 cloves
- 1 small piece stone flower
- 2 starannise
- 3 bay leaf
- 0.5 cup onion
- 4.5 cups water
- 2 tsps salt
- 0.5 of a lemon lemon juice
- 2 tbsp ghee
Equipment
potblender
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