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Chicken Donne Biryani
Serves 1
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Chicken Donne Biryani
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Serves 1
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Directions
1
Marinate the chicken with turmeric powder, chili powder, coriander powder, garam masala, salt, kasoori methi and yogurt for at least 30 mins.
2
Grind coarsely the onion, green chilies, coriander leaves, mint leaves, garlic, ginger, poppy seeds, cashew nuts and garam masala.
3
Rinse the seeraga samba rice couple of times and soak.
4
In a heavy bottomed pot, add ghee, peanut oil and whole spices.
5
Sauté onion till golden brown.
6
Add the green ground mixture and fry till it turns aromatic and oil separates.
7
Add the marinated chicken and sauté till it turns white on the outside.
8
Add water and salt.
9
Mix well, cover and cook till the chicken is 3/4th cooked.
10
Add the soaked rice.
11
Add juice of a lemon.
12
Let it boil on medium high heat until the 3/4th of water is absorbed.
13
Add ghee, cover and cook (dum) for 20 mins on low heat (simmer).
14
Turn off the heat and let it sit for 5 more minutes before breaking the dum.
Ingredients
1 kg chicken
0.5 tsp turmeric powder
2 tsp chili powder
1 tsp coriander powder
2 tsp garam masala
2 tsp salt
2 tsp kasoori methi
1 tbsp yogurt
1 large sized onion
6 nos green chilies
1 cup coriander leaves
1 cup mint leaves
15 cloves garlic
2 inch pieces ginger
1 tsp poppy seeds
6 nos cashew nuts
1 tsp garam masala
2.5 cups seeraga samba rice
1 tbsp ghee
2 tbsp peanut oil
4 cardamom
2 1” pieces cinnamon
4 cloves
1 small piece stone flower
2 starannise
3 bay leaf
0.5 cup onion
4.5 cups water
2 tsps salt
0.5 of a lemon lemon juice
2 tbsp ghee
Equipment
pot
blender
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