Serves 1
Directions
- 1Pound cardamom, star anise and cloves with a mortar and set aside.
- 2Roughly pound the ginger and set aside.
- 3Put the lemon grass, tea bags, ground spices and ginger in a pot.
- 4Add water, cover and bring to a boil.
- 5Cut lemon into wedges.
- 6Allow the tea to simmer for five minutes.
- 7Separate the spices from the tea.
- 8Sweeten the tea with sugar or honey and add lemon.
Ingredients
- a handful lemon grass
- 4 pods cardamom
- 1 star anise
- 8 cloves
- 3 tea bags
- ginger roots
- water
- lemon
- honey
- sugar
Equipment
potmortarpestlekettletea cupstrainer
Tips
- Serve Arabian Tea with Honey or Sugar and Lemon wedges.
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