Arabian Tea
Serves 1
Directions
- 1Pound cardamom, star anise and cloves with a mortar and set aside.
- 2Pound cardamom, star anise and cloves with a mortar and set aside.
- 3Pound cardamom, star anise and cloves with a mortar and set aside.
- 4Roughly pound the ginger and set aside.
- 5Roughly pound the ginger and set aside.
- 6Roughly pound the ginger and set aside.
- 7Put the lemon grass, tea bags, ground spices and ginger in a pot.
- 8Put the lemon grass, tea bags, ground spices and ginger in a pot.
- 9Put the lemon grass, tea bags, ground spices and ginger in a pot.
- 10Add water, cover and bring to a boil.
- 11Add water, cover and bring to a boil.
- 12Add water, cover and bring to a boil.
- 13Cut lemon into wedges.
- 14Cut lemon into wedges.
- 15Cut lemon into wedges.
- 16Allow the tea to simmer for five minutes.
- 17Allow the tea to simmer for five minutes.
- 18Allow the tea to simmer for five minutes.
- 19Separate the spices from the tea.
- 20Separate the spices from the tea.
- 21Separate the spices from the tea.
- 22Sweeten the tea with sugar or honey and add lemon.
- 23Sweeten the tea with sugar or honey and add lemon.
- 24Sweeten the tea with sugar or honey and add lemon.
Ingredients
- a handful lemon grass
- a handful lemon grass
- a handful lemon grass
- 4 pods cardamom
- 4 pods cardamom
- 4 pods cardamom
- 1 star anise
- 1 star anise
- 1 star anise
- 8 cloves
- 8 cloves
- 8 cloves
- 3 tea bags
- 3 tea bags
- 3 tea bags
- ginger roots
- ginger roots
- ginger roots
- water
- water
- water
- lemon
- lemon
- lemon
- honey
- honey
- honey
- sugar
- sugar
- sugar
Equipment
potmortarpestlekettletea cupstrainer
Tips
- Serve Arabian Tea with Honey or Sugar and Lemon wedges.