Peruvian Inspired Chicken and Rice Bowl

Name: Peruvian Inspired Chicken and Rice Bowl
Total time: 40 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1.5 lb skinless chicken thighs; 2 Tbsp olive oil; 1 tsp cumin; 2 tsp paprika; 1 tsp oregano; 1 tsp kosher salt; 0.5 tsp black pepper; 3 garlic cloves, minced; 2 Tbsp lime juice; 2 cups Jasmine rice, rinsed; 0.5 yellow onion, chopped; 1 Tbsp chicken bullion; 1 tsp turmeric; 0.5 tsp cumin; 3 garlic cloves, minced; 0.5 tsp salt; 0.5 bag frozen peas; 2.25 cups water; 2 jalapenos, seeded and cut into cubes; 1.5 cups cilantro leaves, packed; 2 garlic cloves; 2 Tbsp lime juice; 0.5 cup mayo; 0.25 cup sour cream; 0.5 tsp sea salt; 1 tsp honey; 2 Tbsp olive oil; 1 cucumber, chopped; 1 cup cherry tomatoes, sliced; 0.5 red onion, thinly sliced

40m

Serves 1

tiktok.com

Peruvian Inspired Chicken and Rice Bowl

tiktok.com

40m

Serves 1

Directions

1Add olive oil, cumin, paprika, oregano, salt, pepper, minced garlic, and lime juice to a large bowl. Mix to combine.
2Add chicken to the bowl and coat all sides. Cover and let marinate for 15-20 minutes.
3In a skillet over medium-high heat, add 1 tbsp of olive oil and cook the chicken for 3-4 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add chopped onion and sauté for 3 minutes, scraping the bottom of the pan.
6Add chicken bouillon, cumin, and turmeric; sauté until fragrant (about 1 minute).
7Add minced garlic and cook for another minute.
8Add rinsed rice and mix to combine for 2 minutes.
9Add frozen peas and mix.
10Add water and salt, bring to a boil and mix for 2 minutes until water starts to dissolve.
11Add cooked chicken and its juices, cover, and cook on low heat for 25 minutes.
12Meanwhile, prepare the cilantro jalapeño sauce by adding jalapenos, cilantro, garlic, lime juice, mayo, sour cream, salt, honey, and olive oil to an immersion blender and blend until combined.
13Prepare the cucumber salad by adding chopped cucumber, sliced cherry tomatoes, thinly sliced red onion, olive oil, apple cider vinegar, salt, and chopped cilantro to a bowl and mixing to combine.
14Serve the rice with the chicken on top, cucumber salad, and cilantro jalapeño sauce.

Ingredients

1.5 lb skinless chicken thighs
2 Tbsp olive oil
1 tsp cumin
2 tsp paprika
1 tsp oregano
1 tsp kosher salt
0.5 tsp black pepper
3 garlic cloves, minced
2 Tbsp lime juice
2 cups Jasmine rice, rinsed
0.5 yellow onion, chopped
1 Tbsp chicken bullion
1 tsp turmeric
0.5 tsp cumin
3 garlic cloves, minced
0.5 tsp salt
0.5 bag frozen peas
2.25 cups water
2 jalapenos, seeded and cut into cubes
1.5 cups cilantro leaves, packed
2 garlic cloves
2 Tbsp lime juice
0.5 cup mayo
0.25 cup sour cream
0.5 tsp sea salt
1 tsp honey
2 Tbsp olive oil
1 cucumber, chopped
1 cup cherry tomatoes, sliced
0.5 red onion, thinly sliced
2 Tbsp olive oil
3 Tbsp apple cider vinegar
0.5 tsp salt
0.25 cup cilantro, chopped

Equipment

large bowlwhiskgarlic presslime juicerpepper grinderknifefood processorimmersion blenderskillet

Peruvian Inspired Chicken and Rice Bowl

Peruvian Inspired Chicken and Rice Bowl

Directions

Ingredients

Equipment

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