Peruvian Inspired Chicken and Rice Bowl

40 mins
Serves 1
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Directions

  1. 1Add olive oil, cumin, paprika, oregano, salt, pepper, minced garlic, and lime juice to a large bowl. Mix to combine.
  2. 2Add olive oil, cumin, paprika, oregano, salt, pepper, minced garlic, and lime juice to a large bowl. Mix to combine.
  3. 3Add olive oil, cumin, paprika, oregano, salt, pepper, minced garlic, and lime juice to a large bowl. Mix to combine.
  4. 4Add chicken to the bowl and coat all sides. Cover and let marinate for 15-20 minutes.
  5. 5Add chicken to the bowl and coat all sides. Cover and let marinate for 15-20 minutes.
  6. 6Add chicken to the bowl and coat all sides. Cover and let marinate for 15-20 minutes.
  7. 7In a skillet over medium-high heat, add 1 tbsp of olive oil and cook the chicken for 3-4 minutes per side.
  8. 8In a skillet over medium-high heat, add 1 tbsp of olive oil and cook the chicken for 3-4 minutes per side.
  9. 9In a skillet over medium-high heat, add 1 tbsp of olive oil and cook the chicken for 3-4 minutes per side.
  10. 10Remove chicken from skillet and set aside.
  11. 11Remove chicken from skillet and set aside.
  12. 12Remove chicken from skillet and set aside.
  13. 13In the same skillet, add chopped onion and sauté for 3 minutes, scraping the bottom of the pan.
  14. 14In the same skillet, add chopped onion and sauté for 3 minutes, scraping the bottom of the pan.
  15. 15In the same skillet, add chopped onion and sauté for 3 minutes, scraping the bottom of the pan.
  16. 16Add chicken bouillon, cumin, and turmeric; sauté until fragrant (about 1 minute).
  17. 17Add chicken bouillon, cumin, and turmeric; sauté until fragrant (about 1 minute).
  18. 18Add chicken bouillon, cumin, and turmeric; sauté until fragrant (about 1 minute).
  19. 19Add minced garlic and cook for another minute.
  20. 20Add minced garlic and cook for another minute.
  21. 21Add minced garlic and cook for another minute.
  22. 22Add rinsed rice and mix to combine for 2 minutes.
  23. 23Add rinsed rice and mix to combine for 2 minutes.
  24. 24Add rinsed rice and mix to combine for 2 minutes.
  25. 25Add frozen peas and mix.
  26. 26Add frozen peas and mix.
  27. 27Add frozen peas and mix.
  28. 28Add water and salt, bring to a boil and mix for 2 minutes until water starts to dissolve.
  29. 29Add water and salt, bring to a boil and mix for 2 minutes until water starts to dissolve.
  30. 30Add water and salt, bring to a boil and mix for 2 minutes until water starts to dissolve.
  31. 31Add cooked chicken and its juices, cover, and cook on low heat for 25 minutes.
  32. 32Add cooked chicken and its juices, cover, and cook on low heat for 25 minutes.
  33. 33Add cooked chicken and its juices, cover, and cook on low heat for 25 minutes.
  34. 34Meanwhile, prepare the cilantro jalapeño sauce by adding jalapenos, cilantro, garlic, lime juice, mayo, sour cream, salt, honey, and olive oil to an immersion blender and blend until combined.
  35. 35Meanwhile, prepare the cilantro jalapeño sauce by adding jalapenos, cilantro, garlic, lime juice, mayo, sour cream, salt, honey, and olive oil to an immersion blender and blend until combined.
  36. 36Meanwhile, prepare the cilantro jalapeño sauce by adding jalapenos, cilantro, garlic, lime juice, mayo, sour cream, salt, honey, and olive oil to an immersion blender and blend until combined.
  37. 37Prepare the cucumber salad by adding chopped cucumber, sliced cherry tomatoes, thinly sliced red onion, olive oil, apple cider vinegar, salt, and chopped cilantro to a bowl and mixing to combine.
  38. 38Prepare the cucumber salad by adding chopped cucumber, sliced cherry tomatoes, thinly sliced red onion, olive oil, apple cider vinegar, salt, and chopped cilantro to a bowl and mixing to combine.
  39. 39Prepare the cucumber salad by adding chopped cucumber, sliced cherry tomatoes, thinly sliced red onion, olive oil, apple cider vinegar, salt, and chopped cilantro to a bowl and mixing to combine.
  40. 40Serve the rice with the chicken on top, cucumber salad, and cilantro jalapeño sauce.
  41. 41Serve the rice with the chicken on top, cucumber salad, and cilantro jalapeño sauce.
  42. 42Serve the rice with the chicken on top, cucumber salad, and cilantro jalapeño sauce.

Ingredients

  • 1.5 lb skinless chicken thighs
  • 1.5 lb skinless chicken thighs
  • 1.5 lb skinless chicken thighs
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 2 cups Jasmine rice, rinsed
  • 2 cups Jasmine rice, rinsed
  • 2 cups Jasmine rice, rinsed
  • 0.5 yellow onion, chopped
  • 0.5 yellow onion, chopped
  • 0.5 yellow onion, chopped
  • 1 Tbsp chicken bullion
  • 1 Tbsp chicken bullion
  • 1 Tbsp chicken bullion
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 bag frozen peas
  • 0.5 bag frozen peas
  • 0.5 bag frozen peas
  • 2.25 cups water
  • 2.25 cups water
  • 2.25 cups water
  • 2 jalapenos, seeded and cut into cubes
  • 2 jalapenos, seeded and cut into cubes
  • 2 jalapenos, seeded and cut into cubes
  • 1.5 cups cilantro leaves, packed
  • 1.5 cups cilantro leaves, packed
  • 1.5 cups cilantro leaves, packed
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 1 cucumber, chopped
  • 1 cucumber, chopped
  • 1 cucumber, chopped
  • 1 cup cherry tomatoes, sliced
  • 1 cup cherry tomatoes, sliced
  • 1 cup cherry tomatoes, sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 3 Tbsp apple cider vinegar
  • 3 Tbsp apple cider vinegar
  • 3 Tbsp apple cider vinegar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup cilantro, chopped
  • 0.25 cup cilantro, chopped
  • 0.25 cup cilantro, chopped

Equipment

large bowlwhiskgarlic presslime juicerpepper grinderknifefood processorimmersion blenderskillet