Air Fried Litti

Serves 1
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Directions

  1. 1Mix all dough ingredients together and make a slightly stiff dough using little water.
  2. 2Keep the dough aside.
  3. 3Mix all the stuffing ingredients well until crumbly and flavourful.
  4. 4Take small portions of dough, stuff them with the sattu mixture, and seal properly.
  5. 5Preheat air fryer at 200°C for 5 minutes.
  6. 6Arrange the litti with some space between them in the air fryer.
  7. 7Air fry at 200°C for 7 minutes.
  8. 8Flip the litti.
  9. 9Again air fry for 5 minutes at 200°C.
  10. 10Meanwhile, heat 5–6 tbsp ghee in a pan.
  11. 11Dip the hot litti in the warm ghee.

Ingredients

  • 0.5 cup besan
  • 0.5 cup jowar ka atta
  • 1 cup Wheat flour
  • 0.5 tsp salt
  • 0.5 tsp ajwain
  • 1 cup chopped methi pata
  • 1 pinch baking soda
  • 2 tbsp curd
  • 2 cups Wheat flour
  • 1 pinch backing soda
  • 0.5 tsp salt
  • 2 tbsp curd
  • 1 tsp Ghee
  • 2 cup chana sattu
  • 0.5 tsp mangrail (kalonji)
  • 1 tsp ajwain
  • 0.5 tsp black salt
  • 0.5 tsp white salt
  • 1 finely chopped onion
  • 8 –10 finely chopped green chillies
  • 1 handful chopped coriander leaves
  • 3 –4 tbsp mustard oil
  • 1 medium Juice of lemon
  • 5 –6 tbsp ghee

Equipment

air fryerpan

Tips

  • Baking soda is a must for soft litti.
  • Adding curd is compulsory for the perfect soft texture.
  • Always preheat the air fryer for 5 minutes at 200°C.
  • Don’t forget to flip the litti while air frying.
  • Dip the hot litti in warm ghee for the perfect authentic taste.