High Protein Jalapeño Popper Mac & Cheese
Serves 4
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High Protein Jalapeño Popper Mac & Cheese
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Serves 4
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Directions
1
In a bowl, add low-fat cottage cheese, light Laughing Cow cheese (or light cream cheese), jalapeño juice, and cheese seasoning (or mac & cheese powder).
2
In a bowl, add low-fat cottage cheese, light Laughing Cow cheese (or light cream cheese), jalapeño juice, and cheese seasoning (or mac & cheese powder).
3
In a bowl, add low-fat cottage cheese, light Laughing Cow cheese (or light cream cheese), jalapeño juice, and cheese seasoning (or mac & cheese powder).
4
Add salt, pepper, garlic powder, and a little bit of mustard for color.
5
Add salt, pepper, garlic powder, and a little bit of mustard for color.
6
Add salt, pepper, garlic powder, and a little bit of mustard for color.
7
Mix the ingredients together.
8
Mix the ingredients together.
9
Mix the ingredients together.
10
Heat the mixture for 30 seconds.
11
Heat the mixture for 30 seconds.
12
Heat the mixture for 30 seconds.
13
Blend until smooth and creamy.
14
Blend until smooth and creamy.
15
Blend until smooth and creamy.
16
Grab your diced chicken breast.
17
Grab your diced chicken breast.
18
Grab your diced chicken breast.
19
Season the chicken breast with salt, pepper, garlic powder, and smoked paprika.
20
Season the chicken breast with salt, pepper, garlic powder, and smoked paprika.
21
Season the chicken breast with salt, pepper, garlic powder, and smoked paprika.
22
Cook the chicken on a pan over high heat.
23
Cook the chicken on a pan over high heat.
24
Cook the chicken on a pan over high heat.
25
While the chicken is cooking, start cooking your pasta.
26
While the chicken is cooking, start cooking your pasta.
27
While the chicken is cooking, start cooking your pasta.
28
Once everything is cooked, add the drained pasta to a bowl.
29
Once everything is cooked, add the drained pasta to a bowl.
30
Once everything is cooked, add the drained pasta to a bowl.
31
Add the cooked chicken and the creamy sauce to the pasta.
32
Add the cooked chicken and the creamy sauce to the pasta.
33
Add the cooked chicken and the creamy sauce to the pasta.
34
Mix all ingredients together.
35
Mix all ingredients together.
36
Mix all ingredients together.
37
Top it off with thinly sliced jalapeños and chives (optional toppings).
38
Top it off with thinly sliced jalapeños and chives (optional toppings).
39
Top it off with thinly sliced jalapeños and chives (optional toppings).
40
Distribute into four servings and enjoy.
41
Distribute into four servings and enjoy.
42
Distribute into four servings and enjoy.
Ingredients
300 g low fat cottage cheese
300 g low fat cottage cheese
300 g low fat cottage cheese
5 servings light Laughing Cow cheese
5 servings light Laughing Cow cheese
5 servings light Laughing Cow cheese
7 Tbsp jalapeño juice
7 Tbsp jalapeño juice
7 Tbsp jalapeño juice
25 g cheese seasoning
25 g cheese seasoning
25 g cheese seasoning
salt
salt
salt
pepper
pepper
pepper
garlic powder
garlic powder
garlic powder
10 g mustard
10 g mustard
10 g mustard
400 g diced chicken breast
400 g diced chicken breast
400 g diced chicken breast
smoked paprika
smoked paprika
smoked paprika
280 g pasta
280 g pasta
280 g pasta
thinly sliced jalapeños
thinly sliced jalapeños
thinly sliced jalapeños
chives
chives
chives
Equipment
bowl
blender
pan
pot
Tips
You can use light cream cheese instead of light Laughing Cow cheese.
You can use mac & cheese powder instead of cheese seasoning.