Serves 4
Directions
- 1In a bowl, add low-fat cottage cheese, light Laughing Cow cheese (or light cream cheese), jalapeño juice, and cheese seasoning (or mac & cheese powder).
- 2Add salt, pepper, garlic powder, and a little bit of mustard for color.
- 3Mix the ingredients together.
- 4Heat the mixture for 30 seconds.
- 5Blend until smooth and creamy.
- 6Grab your diced chicken breast.
- 7Season the chicken breast with salt, pepper, garlic powder, and smoked paprika.
- 8Cook the chicken on a pan over high heat.
- 9While the chicken is cooking, start cooking your pasta.
- 10Once everything is cooked, add the drained pasta to a bowl.
- 11Add the cooked chicken and the creamy sauce to the pasta.
- 12Mix all ingredients together.
- 13Top it off with thinly sliced jalapeños and chives (optional toppings).
- 14Distribute into four servings and enjoy.
Ingredients
- 300 g low fat cottage cheese
- 5 servings light Laughing Cow cheese
- 7 Tbsp jalapeño juice
- 25 g cheese seasoning
- salt
- pepper
- garlic powder
- 10 g mustard
- 400 g diced chicken breast
- smoked paprika
- 280 g pasta
- thinly sliced jalapeños
- chives
Equipment
bowlblenderpanpot
Tips
- You can use light cream cheese instead of light Laughing Cow cheese.
- You can use mac & cheese powder instead of cheese seasoning.
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