Serves 1
Directions
- 1Halve the potatoes.
- 2Pan-fry your potatoes until golden to add flavor and prevent them from becoming overly mushy.
- 3Mince the garlic.
- 4Toss in some minced garlic with the potatoes.
- 5Pour in water, soy sauce, and honey.
- 6Add a splash of lemon juice to brighten things up.
- 7Cover and let this simmer until the potatoes are fork tender.
- 8Continue simmering until the sauce is delicious and sticky.
- 9Optionally, toss in some butter to add extra richness.
Ingredients
- baby potatoes
- minced garlic
- water
- soy sauce
- honey
- lemon juice
- butter
- sesame seeds
- dried parsley
Equipment
potknifecutting boardspatula
Tips
- Pan-frying the potatoes until golden adds flavor and prevents them from becoming overly mushy.
- The potatoes should only take a couple of minutes to soften up.
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