Cotton Candy Grape Gin Cocktail & Butterfly Pea Granita
Serves 1
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Cotton Candy Grape Gin Cocktail & Butterfly Pea Granita
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Serves 1
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Directions
1
Add the water for the granita to a saucepan with the butterfly pea flowers and sugar.
2
Add the water for the granita to a saucepan with the butterfly pea flowers and sugar.
3
Add the water for the granita to a saucepan with the butterfly pea flowers and sugar.
4
Bring to a simmer and turn off.
5
Bring to a simmer and turn off.
6
Bring to a simmer and turn off.
7
Let it cool completely.
8
Let it cool completely.
9
Let it cool completely.
10
Strain into a 1/8th pan and throw in the freezer until solid.
11
Strain into a 1/8th pan and throw in the freezer until solid.
12
Strain into a 1/8th pan and throw in the freezer until solid.
13
Add the grapes to a blender with the water and lemon juice.
14
Add the grapes to a blender with the water and lemon juice.
15
Add the grapes to a blender with the water and lemon juice.
16
Blend until smooth.
17
Blend until smooth.
18
Blend until smooth.
19
Strain well.
20
Strain well.
21
Strain well.
22
Using a fork, shred the granita until fluffy.
23
Using a fork, shred the granita until fluffy.
24
Using a fork, shred the granita until fluffy.
25
Add everything for the cocktail to a shaker or cocktail glass with ice and mix well.
26
Add everything for the cocktail to a shaker or cocktail glass with ice and mix well.
27
Add everything for the cocktail to a shaker or cocktail glass with ice and mix well.
28
Fill a glass with granita and add the cocktail on top.
29
Fill a glass with granita and add the cocktail on top.
30
Fill a glass with granita and add the cocktail on top.
Ingredients
2 cups water
2 cups water
2 cups water
1 tbsp butterfly pea flowers
1 tbsp butterfly pea flowers
1 tbsp butterfly pea flowers
0.33 cup sugar
0.33 cup sugar
0.33 cup sugar
1 lb cotton candy grapes cleaned
1 lb cotton candy grapes cleaned
1 lb cotton candy grapes cleaned
2 lemons
2 lemons
2 lemons
0.5 cup water
0.5 cup water
0.5 cup water
1.5 oz gin
1.5 oz gin
1.5 oz gin
2 oz grape sour juice
2 oz grape sour juice
2 oz grape sour juice
0.5 oz elderflower liqueur (St.Germain)
0.5 oz elderflower liqueur (St.Germain)
0.5 oz elderflower liqueur (St.Germain)
to taste Granita
to taste Granita
to taste Granita
Equipment
saucepan
1/8th pan
blender
shaker or cocktail glass
fork
Tips
The butterfly pea flower is blue but when you add acid it turns purple.