Serves 1
Directions
- 1Add the water for the granita to a saucepan with the butterfly pea flowers and sugar.
- 2Bring to a simmer and turn off.
- 3Let it cool completely.
- 4Strain into a 1/8th pan and throw in the freezer until solid.
- 5Add the grapes to a blender with the water and lemon juice.
- 6Blend until smooth.
- 7Strain well.
- 8Using a fork, shred the granita until fluffy.
- 9Add everything for the cocktail to a shaker or cocktail glass with ice and mix well.
- 10Fill a glass with granita and add the cocktail on top.
Ingredients
- 2 cups water
- 1 tbsp butterfly pea flowers
- 0.33 cup sugar
- 1 lb cotton candy grapes cleaned
- 2 lemons
- 0.5 cup water
- 1.5 oz gin
- 2 oz grape sour juice
- 0.5 oz elderflower liqueur (St.Germain)
- to taste Granita
Equipment
saucepan1/8th panblendershaker or cocktail glassfork
Tips
- The butterfly pea flower is blue but when you add acid it turns purple.
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