Viral Turkish Pasta
45 mins
Serves 1
tiktok.com
Viral Turkish Pasta
tiktok.com
45 mins
Serves 1
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Directions
1
Finely chop a red onion.
2
Finely chop a red onion.
3
Finely chop a red onion.
4
Grate the tofu.
5
Grate the tofu.
6
Grate the tofu.
7
Fry the chopped onions in a bit of oil in a pan.
8
Fry the chopped onions in a bit of oil in a pan.
9
Fry the chopped onions in a bit of oil in a pan.
10
Add the grated tofu to the pan with the onions.
11
Add the grated tofu to the pan with the onions.
12
Add the grated tofu to the pan with the onions.
13
Cook the tofu and onion mixture low and slow for 25-30 minutes until it becomes a nice and flavorful mince, drying up and crisping slightly.
14
Cook the tofu and onion mixture low and slow for 25-30 minutes until it becomes a nice and flavorful mince, drying up and crisping slightly.
15
Cook the tofu and onion mixture low and slow for 25-30 minutes until it becomes a nice and flavorful mince, drying up and crisping slightly.
16
Put your pasta on to cook at this stage (while the tofu mince is cooking).
17
Put your pasta on to cook at this stage (while the tofu mince is cooking).
18
Put your pasta on to cook at this stage (while the tofu mince is cooking).
19
To make the yogurt sauce, combine unsweetened vegan yogurt, grated garlic, and salt.
20
To make the yogurt sauce, combine unsweetened vegan yogurt, grated garlic, and salt.
21
To make the yogurt sauce, combine unsweetened vegan yogurt, grated garlic, and salt.
22
Go easy on the garlic since it's raw.
23
Go easy on the garlic since it's raw.
24
Go easy on the garlic since it's raw.
25
To make the signature paprika butter, melt vegan butter in a pan and add smoked paprika.
26
To make the signature paprika butter, melt vegan butter in a pan and add smoked paprika.
27
To make the signature paprika butter, melt vegan butter in a pan and add smoked paprika.
28
Assemble the dish by layering the cooked pasta (rigatoni recommended), yogurt sauce, tofu mince, and then the paprika butter.
29
Assemble the dish by layering the cooked pasta (rigatoni recommended), yogurt sauce, tofu mince, and then the paprika butter.
30
Assemble the dish by layering the cooked pasta (rigatoni recommended), yogurt sauce, tofu mince, and then the paprika butter.
31
Garnish with chopped tomatoes and parsley.
32
Garnish with chopped tomatoes and parsley.
33
Garnish with chopped tomatoes and parsley.
Ingredients
2 tbsp neutral oil
2 tbsp neutral oil
2 tbsp neutral oil
1 red onion chopped
1 red onion chopped
1 red onion chopped
2 cups grated tofu
2 cups grated tofu
2 cups grated tofu
3 tbsp dark soy sauce
3 tbsp dark soy sauce
3 tbsp dark soy sauce
1 tbsp ketchup
1 tbsp ketchup
1 tbsp ketchup
1 tbsp vegan beef stock powder
1 tbsp vegan beef stock powder
1 tbsp vegan beef stock powder
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp chilli flakes
1 tsp chilli flakes
1 tsp chilli flakes
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 cup unsweetened vegan yogurt
1 cup unsweetened vegan yogurt
1 cup unsweetened vegan yogurt
1 minced garlic clove
1 minced garlic clove
1 minced garlic clove
1 tsp lemon juice
1 tsp lemon juice
1 tsp lemon juice
salt to taste
salt to taste
salt to taste
4 tbsp vegan butter
4 tbsp vegan butter
4 tbsp vegan butter
0.5 tbsp smoked paprika
0.5 tbsp smoked paprika
0.5 tbsp smoked paprika
chopped tomato
chopped tomato
chopped tomato
chopped parsley
chopped parsley
chopped parsley
boiled pasta of your choice (rigatoni preferred)
boiled pasta of your choice (rigatoni preferred)
boiled pasta of your choice (rigatoni preferred)
Equipment
pan
grater
Tips
Go easy on the raw garlic in the yogurt sauce as its flavor will linger.
Cook tofu low and slow for 25-30 minutes until it dries up and crisps up slightly.