Tam Portakallı Kek

Name: Tam Portakallı Kek
Total time: 75 min
Cuisine: Turkish
Ingredients: 1 unit large orange; 3 units eggs; 1 cup sugar; 0.75 cup vegetable oil; 2 cups flour; 1 packet baking powder; 1 packet vanilla; 1 unit orange juice; 1 unit orange zest; 3 tablespoons sugar; 1 serving chocolate syrup

1h 15m

Serves 1

instagram.com

Tam Portakallı Kek

instagram.com

1h 15m

Serves 1

Directions

1Wash and slice one large orange.
2Add the sliced orange, 3 eggs, 1 cup of sugar, and ¾ cup of vegetable oil to a blender or food processor, then blend until smooth.
3Add 2 cups of flour, 1 packet of baking powder, and 1 packet of vanilla to the mixture, and mix well.
4Pour the batter into a loaf pan.
5Bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
6While the cake is baking, prepare the sauce by simmering 1 cup orange juice, 1 cup orange zest, and 3 tablespoons of sugar on the stove.
7Once the cake has cooled slightly, pour the sauce over it.
8Serve with chocolate syrup.

Ingredients

1 unit large orange
3 units eggs
1 cup sugar
0.75 cup vegetable oil
2 cups flour
1 packet baking powder
1 packet vanilla
1 unit orange juice
1 unit orange zest
3 tablespoons sugar
1 serving chocolate syrup

Equipment

knifeblender or food processorwhiskloaf panstove

Tam Portakallı Kek

1h 15m

Serves 1

instagram.com

Tam Portakallı Kek

instagram.com

1h 15m

Serves 1

Directions

1Wash and slice one large orange.
2Add the sliced orange, 3 eggs, 1 cup of sugar, and ¾ cup of vegetable oil to a blender or food processor, then blend until smooth.
3Add 2 cups of flour, 1 packet of baking powder, and 1 packet of vanilla to the mixture, and mix well.
4Pour the batter into a loaf pan.
5Bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
6While the cake is baking, prepare the sauce by simmering 1 cup orange juice, 1 cup orange zest, and 3 tablespoons of sugar on the stove.
7Once the cake has cooled slightly, pour the sauce over it.
8Serve with chocolate syrup.