Tam Portakallı Kek
Directions
- 1Wash and slice one large orange.
- 2Wash and slice one large orange.
- 3Wash and slice one large orange.
- 4Add the sliced orange, 3 eggs, 1 cup of sugar, and ¾ cup of vegetable oil to a blender or food processor, then blend until smooth.
- 5Add the sliced orange, 3 eggs, 1 cup of sugar, and ¾ cup of vegetable oil to a blender or food processor, then blend until smooth.
- 6Add the sliced orange, 3 eggs, 1 cup of sugar, and ¾ cup of vegetable oil to a blender or food processor, then blend until smooth.
- 7Add 2 cups of flour, 1 packet of baking powder, and 1 packet of vanilla to the mixture, and mix well.
- 8Add 2 cups of flour, 1 packet of baking powder, and 1 packet of vanilla to the mixture, and mix well.
- 9Add 2 cups of flour, 1 packet of baking powder, and 1 packet of vanilla to the mixture, and mix well.
- 10Pour the batter into a loaf pan.
- 11Pour the batter into a loaf pan.
- 12Pour the batter into a loaf pan.
- 13Bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- 14Bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- 15Bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- 16While the cake is baking, prepare the sauce by simmering 1 cup orange juice, 1 cup orange zest, and 3 tablespoons of sugar on the stove.
- 17While the cake is baking, prepare the sauce by simmering 1 cup orange juice, 1 cup orange zest, and 3 tablespoons of sugar on the stove.
- 18While the cake is baking, prepare the sauce by simmering 1 cup orange juice, 1 cup orange zest, and 3 tablespoons of sugar on the stove.
- 19Once the cake has cooled slightly, pour the sauce over it.
- 20Once the cake has cooled slightly, pour the sauce over it.
- 21Once the cake has cooled slightly, pour the sauce over it.
- 22Serve with chocolate syrup.
- 23Serve with chocolate syrup.
- 24Serve with chocolate syrup.
Ingredients
- 1 unit large orange
- 1 unit large orange
- 1 unit large orange
- 3 units eggs
- 3 units eggs
- 3 units eggs
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 0.75 cup vegetable oil
- 0.75 cup vegetable oil
- 0.75 cup vegetable oil
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 packet baking powder
- 1 packet baking powder
- 1 packet baking powder
- 1 packet vanilla
- 1 packet vanilla
- 1 packet vanilla
- 1 unit orange juice
- 1 unit orange juice
- 1 unit orange juice
- 1 unit orange zest
- 1 unit orange zest
- 1 unit orange zest
- 3 tablespoons sugar
- 3 tablespoons sugar
- 3 tablespoons sugar
- 1 serving chocolate syrup
- 1 serving chocolate syrup
- 1 serving chocolate syrup
Equipment
knifeblender or food processorwhiskloaf panstove