Limonlu Kek
Directions
- 1Cut the lemon into slices.
- 2Cut the lemon into slices.
- 3Cut the lemon into slices.
- 4In a bowl, mix the lemon slices with sugar.
- 5In a bowl, mix the lemon slices with sugar.
- 6In a bowl, mix the lemon slices with sugar.
- 7Add eggs and mix with an immersion blender.
- 8Add eggs and mix with an immersion blender.
- 9Add eggs and mix with an immersion blender.
- 10Add flour, vanilla, and baking powder. Mix well using a whisk.
- 11Add flour, vanilla, and baking powder. Mix well using a whisk.
- 12Add flour, vanilla, and baking powder. Mix well using a whisk.
- 13Pour the mixture into a loaf pan.
- 14Pour the mixture into a loaf pan.
- 15Pour the mixture into a loaf pan.
- 16Drizzle a small amount of oil on top.
- 17Drizzle a small amount of oil on top.
- 18Drizzle a small amount of oil on top.
- 19Bake at 180 degrees for 25-30 minutes.
- 20Bake at 180 degrees for 25-30 minutes.
- 21Bake at 180 degrees for 25-30 minutes.
- 22Once the cake is out of the oven, squeeze half a lemon over it.
- 23Once the cake is out of the oven, squeeze half a lemon over it.
- 24Once the cake is out of the oven, squeeze half a lemon over it.
- 25Melt the white chocolate and drizzle over the cake.
- 26Melt the white chocolate and drizzle over the cake.
- 27Melt the white chocolate and drizzle over the cake.
- 28Decorate with lemon slices.
- 29Decorate with lemon slices.
- 30Decorate with lemon slices.
Ingredients
- 1 lemon
- 1 lemon
- 1 lemon
- 3 eggs
- 3 eggs
- 3 eggs
- 1 glass sugar
- 1 glass sugar
- 1 glass sugar
- 1 glass sunflower oil
- 1 glass sunflower oil
- 1 glass sunflower oil
- 2.5 glass flour
- 2.5 glass flour
- 2.5 glass flour
- 10 g vanilla
- 10 g vanilla
- 10 g vanilla
- 10 g baking powder
- 10 g baking powder
- 10 g baking powder
- 0.5 bar white chocolate
- 0.5 bar white chocolate
- 0.5 bar white chocolate
- 0.5 lemon lemon juice
- 0.5 lemon lemon juice
- 0.5 lemon lemon juice
Equipment
knifecutting boardbowlimmersion blenderwhiskloaf panovenoven mittspastry bagscissors