Serves 1
Directions
- 1Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform.
- 2Place on parchment, cover with another sheet, roll into a tight log, folding and pressing to remove all air pockets.
- 3Chill for an hours if you don’t have time it’s fine to be in.
- 4Bake at 400°F for about 30 minutes.
- 5Remove parchment, and if you want to crisp the meat (not necessary) increase heat to 425°F, and bake 5 min to brown.
- 6Rest 10 min, then slice very thin.
- 7Blend all sauce ingredients until smooth and creamy.
- 8Chill the sauce.
- 9Spread peppers, jalapeños, and onions on a sheet pan.
- 10Drizzle with olive oil + salt.
- 11Roast at 425°F until charred and soft.
- 12Toast pitas.
- 13Spread sauce on toasted pitas.
- 14Add sliced doner meat.
- 15Top with roasted veggies.
- 16Finish with more sauce.
Ingredients
- 2 lb ground beef
- 1 medium yellow onion, grated & squeezed dry
- 4 garlic cloves, minced
- 3 tsp sweet paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp sumac
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp mustard seed
- 1 tsp coriander
- to taste Salt & pepper
- 0.5 cup mayo
- 2 heaping tbsp labneh
- 1 juice of lemon juice
- 3 garlic cloves
- 1 tbsp za or
- 3 tbsp olive oil
- 2 tbsp fresh parsley
- to taste Salt
- 3 red bell peppers, sliced
- 3 jalapeños, sliced
- 2 onions, sliced
- Olive oil
- salt
Equipment
parchment papersheet panblender
Tips
- To crisp the meat after baking, increase heat to 425°F and bake for 5 minutes.
- Rest the meat for 10 minutes before slicing.
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