Doner Kebabs
Directions
- 1Process onion and garlic down to a pulp in a food processor.
- 2Add the onion garlic pulp to ground beef with salt, pepper, and a few easy spices.
- 3Mix the beef and seasonings well and divide into five servings.
- 4Place each serving of meat between two pieces of parchment paper.
- 5Roll out the meat with a rolling pin until flattened evenly.
- 6Roll up the flattened meat in the parchment paper like a poster.
- 7Add the parchment-wrapped meat rolls to a sheet pan with your favorite veggies (mini bell peppers, red onion, jalapeño), drizzle with olive oil, and season with salt and pepper.
- 8Pop the sheet pan into the oven for 30 minutes at 400F.
- 9Once done, unroll the parchment paper and slice the meat to your preferred size.
- 10Assemble your kebabs/wraps on lavash with lettuce, the sweet paprika aioli, roasted veggies, gyro meat, pickled red onions, parsley, and feta.
- 11Roll the wrap tightly, sear it in a lightly oiled pan to crisp up.
- 12Slice, drizzle with your favorite sauce, and enjoy.
Ingredients
- 1 lb ground beef
- 0.5 medium yellow or purple onion
- 2 garlic cloves
- salt
- pepper
- 1 tsp sweet paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp parsley
- 0.5 tsp sumac
- 0.25 tsp cumin
- 0.25 tsp marjoram
- 0.25 tsp cinnamon
- 0.25 tsp coriander
- mini bell peppers
- red onion
- jalapeño
- olive oil
- 3 tbsp mayo
- 1 minced garlic clove
- 0.5 tsp sweet paprika (for aioli)
- lemon juice
- lettuce
- pickled red onions
- parsley (for topping)
- feta cheese
Equipment
food processorbowlparchment paperrolling pinsheet panovenknifelightly oiled pan
Tips
- Ideally let the meat mixture sit for 1 to 2 hours before dividing and rolling.
- Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
- For the wrap, roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.