Doner Kebabs

Name: Doner Kebabs
Total time: 30 min
Yield: 5 servings
Cuisine: Turkish
Ingredients: 1 lb ground beef; 0.5 medium yellow or purple onion; 2 garlic cloves; salt; pepper; 1 tsp sweet paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp parsley; 0.5 tsp sumac; 0.25 tsp cumin; 0.25 tsp marjoram; 0.25 tsp cinnamon; 0.25 tsp coriander; mini bell peppers; red onion; jalapeño; olive oil; 3 tbsp mayo; 1 minced garlic clove; 0.5 tsp sweet paprika (for aioli); lemon juice; lettuce; pickled red onions; parsley (for topping); feta cheese

30m

Serves 5

instagram.com

Doner Kebabs

instagram.com

30m

Serves 5

Directions

1Process onion and garlic down to a pulp in a food processor.
2Add the onion garlic pulp to ground beef with salt, pepper, and a few easy spices.
3Mix the beef and seasonings well and divide into five servings.
4Place each serving of meat between two pieces of parchment paper.
5Roll out the meat with a rolling pin until flattened evenly.
6Roll up the flattened meat in the parchment paper like a poster.
7Add the parchment-wrapped meat rolls to a sheet pan with your favorite veggies (mini bell peppers, red onion, jalapeño), drizzle with olive oil, and season with salt and pepper.
8Pop the sheet pan into the oven for 30 minutes at 400F.
9Once done, unroll the parchment paper and slice the meat to your preferred size.
10Assemble your kebabs/wraps on lavash with lettuce, the sweet paprika aioli, roasted veggies, gyro meat, pickled red onions, parsley, and feta.
11Roll the wrap tightly, sear it in a lightly oiled pan to crisp up.
12Slice, drizzle with your favorite sauce, and enjoy.

Ingredients

1 lb ground beef
0.5 medium yellow or purple onion
2 garlic cloves
salt
pepper
1 tsp sweet paprika
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp parsley
0.5 tsp sumac
0.25 tsp cumin
0.25 tsp marjoram
0.25 tsp cinnamon
0.25 tsp coriander
mini bell peppers
red onion
jalapeño
olive oil
3 tbsp mayo
1 minced garlic clove
0.5 tsp sweet paprika (for aioli)
lemon juice
lettuce
pickled red onions
parsley (for topping)
feta cheese

Equipment

food processorbowlparchment paperrolling pinsheet panovenknifelightly oiled pan

Tips

Ideally let the meat mixture sit for 1 to 2 hours before dividing and rolling.
Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
For the wrap, roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.

Doner Kebabs

30m

Serves 5

instagram.com

Doner Kebabs

instagram.com

30m

Serves 5

Directions

1Process onion and garlic down to a pulp in a food processor.
2Add the onion garlic pulp to ground beef with salt, pepper, and a few easy spices.
3Mix the beef and seasonings well and divide into five servings.
4Place each serving of meat between two pieces of parchment paper.
5Roll out the meat with a rolling pin until flattened evenly.
6Roll up the flattened meat in the parchment paper like a poster.
7Add the parchment-wrapped meat rolls to a sheet pan with your favorite veggies (mini bell peppers, red onion, jalapeño), drizzle with olive oil, and season with salt and pepper.
8Pop the sheet pan into the oven for 30 minutes at 400F.
9Once done, unroll the parchment paper and slice the meat to your preferred size.
10Assemble your kebabs/wraps on lavash with lettuce, the sweet paprika aioli, roasted veggies, gyro meat, pickled red onions, parsley, and feta.
11Roll the wrap tightly, sear it in a lightly oiled pan to crisp up.
12Slice, drizzle with your favorite sauce, and enjoy.

Ingredients

1 lb ground beef
0.5 medium yellow or purple onion
2 garlic cloves
salt
pepper
1 tsp sweet paprika
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp parsley
0.5 tsp sumac
0.25 tsp cumin
0.25 tsp marjoram
0.25 tsp cinnamon
0.25 tsp coriander
mini bell peppers
red onion
jalapeño
olive oil
3 tbsp mayo
1 minced garlic clove
0.5 tsp sweet paprika (for aioli)
lemon juice
lettuce
pickled red onions
parsley (for topping)
feta cheese

Equipment

food processorbowlparchment paperrolling pinsheet panovenknifelightly oiled pan

Tips

Ideally let the meat mixture sit for 1 to 2 hours before dividing and rolling.
Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
For the wrap, roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.