Souslu file

Serves 1
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Directions

  1. 1Slice the fillet into 1-2 cm thick layers.
  2. 2Slice the fillet into 1-2 cm thick layers.
  3. 3Slice the fillet into 1-2 cm thick layers.
  4. 4Mix with salt, pepper and a little oil.
  5. 5Mix with salt, pepper and a little oil.
  6. 6Mix with salt, pepper and a little oil.
  7. 7Fry both sides in a hot pan.
  8. 8Fry both sides in a hot pan.
  9. 9Fry both sides in a hot pan.
  10. 10Mix the ingredients needed for the sauce.
  11. 11Mix the ingredients needed for the sauce.
  12. 12Mix the ingredients needed for the sauce.
  13. 13Add the fried fillet on top.
  14. 14Add the fried fillet on top.
  15. 15Add the fried fillet on top.
  16. 16Add oil, salt, spices and hot water to the rice, which has been washed in advance until the starch runs out.
  17. 17Add oil, salt, spices and hot water to the rice, which has been washed in advance until the starch runs out.
  18. 18Add oil, salt, spices and hot water to the rice, which has been washed in advance until the starch runs out.
  19. 19First, cook on high heat, and then reduce the heat from the moment it starts to boil, until the water is completely absorbed.
  20. 20First, cook on high heat, and then reduce the heat from the moment it starts to boil, until the water is completely absorbed.
  21. 21First, cook on high heat, and then reduce the heat from the moment it starts to boil, until the water is completely absorbed.
  22. 22Serve with sauced fillet.
  23. 23Serve with sauced fillet.
  24. 24Serve with sauced fillet.

Ingredients

  • 600 qr chicken fillet
  • 600 qr chicken fillet
  • 600 qr chicken fillet
  • azca olive oil
  • azca olive oil
  • azca olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 yemek qaşığı mayonnaise
  • 3 yemek qaşığı mayonnaise
  • 3 yemek qaşığı mayonnaise
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 diş garlic
  • 1 diş garlic
  • 1 diş garlic
  • 0.5 dəstə parsley
  • 0.5 dəstə parsley
  • 0.5 dəstə parsley
  • 0.5 dəstə green onion
  • 0.5 dəstə green onion
  • 0.5 dəstə green onion
  • 0.5 limon lemon juice
  • 0.5 limon lemon juice
  • 0.5 limon lemon juice
  • 4 yemek qaşığı olive oil
  • 4 yemek qaşığı olive oil
  • 4 yemek qaşığı olive oil
  • istəyə görə salt
  • istəyə görə salt
  • istəyə görə salt
  • istəyə görə pepper
  • istəyə görə pepper
  • istəyə görə pepper
  • istəyə görə pulbibər
  • istəyə görə pulbibər
  • istəyə görə pulbibər
  • 3 stəkan basmati rice
  • 3 stəkan basmati rice
  • 3 stəkan basmati rice
  • 1 yemek qaşığı butter
  • 1 yemek qaşığı butter
  • 1 yemek qaşığı butter
  • 2 yemek qaşığı vegetable oil
  • 2 yemek qaşığı vegetable oil
  • 2 yemek qaşığı vegetable oil
  • 1 silmə çay qaşığı salt
  • 1 silmə çay qaşığı salt
  • 1 silmə çay qaşığı salt
  • 2 ədəd bay leaf
  • 2 ədəd bay leaf
  • 2 ədəd bay leaf
  • 2 3 cloves
  • 2 3 cloves
  • 2 3 cloves
  • 5 6 ədəd black peppercorns
  • 5 6 ədəd black peppercorns
  • 5 6 ədəd black peppercorns
  • 5 st hot water
  • 5 st hot water
  • 5 st hot water

Equipment

cutting boardknifebowlsgraterspoonpantongsstrainerspatula