Souslu file
Serves 1
Directions
- 1Slice the fillet into 1-2 cm thick layers.
- 2Mix with salt, pepper and a little oil.
- 3Fry both sides in a hot pan.
- 4Mix the ingredients needed for the sauce.
- 5Add the fried fillet on top.
- 6Add oil, salt, spices and hot water to the rice, which has been washed in advance until the starch runs out.
- 7First, cook on high heat, and then reduce the heat from the moment it starts to boil, until the water is completely absorbed.
- 8Serve with sauced fillet.
Ingredients
- 600 qr chicken fillet
- azca olive oil
- salt
- pepper
- 3 yemek qaşığı mayonnaise
- 0.5 red onion
- 1 diş garlic
- 0.5 dəstə parsley
- 0.5 dəstə green onion
- 0.5 limon lemon juice
- 4 yemek qaşığı olive oil
- istəyə görə salt
- istəyə görə pepper
- istəyə görə pulbibər
- 3 stəkan basmati rice
- 1 yemek qaşığı butter
- 2 yemek qaşığı vegetable oil
- 1 silmə çay qaşığı salt
- 2 ədəd bay leaf
- 2 3 cloves
- 5 6 ədəd black peppercorns
- 5 st hot water
Equipment
cutting boardknifebowlsgraterspoonpantongsstrainerspatula
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