Turkish Eggs

Name: Turkish Eggs
Total time: 36 min
Yield: 1 servings
Cuisine: Turkish
Ingredients: 1 bowl yogurt; 1 clove garlic; 1 handful dill; 1 pinch salt; 1 tbsp lemon juice; 2 tbsp butter; 2 tsp Aleppo chili flakes; 1 white wine vinegar; 2 eggs; 1 pinch black pepper

36m

Serves 1

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Turkish Eggs

instagram.com

36m

Serves 1

Directions

1Add yogurt to a bowl.
2Add grated garlic, chopped dill, salt and lemon juice to the yogurt.
3Mix well and set aside for 30 minutes.
4Melt butter in a cast iron pan.
5Add Aleppo chili flakes to the melted butter.
6Add white wine vinegar to a pot of boiling water.
7Poach eggs in the boiling water until they start floating.
8Place poached eggs on top of the yogurt.
9Drizzle the melted butter over the eggs.
10Add chopped fresh dill and black pepper.
11Serve and enjoy.

Ingredients

1 bowl yogurt
1 clove garlic
1 handful dill
1 pinch salt
1 tbsp lemon juice
2 tbsp butter
2 tsp Aleppo chili flakes
1 white wine vinegar
2 eggs
1 pinch black pepper

Equipment

bowlspoongraterknifecast iron panpot

Turkish Eggs

Turkish Eggs

Directions

Ingredients

Equipment

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