Turkish Eggs

36 mins
Serves 1
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Directions

  1. 1Add yogurt to a bowl.
  2. 2Add yogurt to a bowl.
  3. 3Add yogurt to a bowl.
  4. 4Add grated garlic, chopped dill, salt and lemon juice to the yogurt.
  5. 5Add grated garlic, chopped dill, salt and lemon juice to the yogurt.
  6. 6Add grated garlic, chopped dill, salt and lemon juice to the yogurt.
  7. 7Mix well and set aside for 30 minutes.
  8. 8Mix well and set aside for 30 minutes.
  9. 9Mix well and set aside for 30 minutes.
  10. 10Melt butter in a cast iron pan.
  11. 11Melt butter in a cast iron pan.
  12. 12Melt butter in a cast iron pan.
  13. 13Add Aleppo chili flakes to the melted butter.
  14. 14Add Aleppo chili flakes to the melted butter.
  15. 15Add Aleppo chili flakes to the melted butter.
  16. 16Add white wine vinegar to a pot of boiling water.
  17. 17Add white wine vinegar to a pot of boiling water.
  18. 18Add white wine vinegar to a pot of boiling water.
  19. 19Poach eggs in the boiling water until they start floating.
  20. 20Poach eggs in the boiling water until they start floating.
  21. 21Poach eggs in the boiling water until they start floating.
  22. 22Place poached eggs on top of the yogurt.
  23. 23Place poached eggs on top of the yogurt.
  24. 24Place poached eggs on top of the yogurt.
  25. 25Drizzle the melted butter over the eggs.
  26. 26Drizzle the melted butter over the eggs.
  27. 27Drizzle the melted butter over the eggs.
  28. 28Add chopped fresh dill and black pepper.
  29. 29Add chopped fresh dill and black pepper.
  30. 30Add chopped fresh dill and black pepper.
  31. 31Serve and enjoy.
  32. 32Serve and enjoy.
  33. 33Serve and enjoy.

Ingredients

  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tsp Aleppo chili flakes
  • 2 tsp Aleppo chili flakes
  • 2 tsp Aleppo chili flakes
  • 1 white wine vinegar
  • 1 white wine vinegar
  • 1 white wine vinegar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

bowlspoongraterknifecast iron panpot