Turkish Eggs
Directions
- 1Add yogurt to a bowl.
- 2Add grated garlic, chopped dill, salt and lemon juice to the yogurt.
- 3Mix well and set aside for 30 minutes.
- 4Melt butter in a cast iron pan.
- 5Add Aleppo chili flakes to the melted butter.
- 6Add white wine vinegar to a pot of boiling water.
- 7Poach eggs in the boiling water until they start floating.
- 8Place poached eggs on top of the yogurt.
- 9Drizzle the melted butter over the eggs.
- 10Add chopped fresh dill and black pepper.
- 11Serve and enjoy.
Ingredients
- 1 bowl yogurt
- 1 clove garlic
- 1 handful dill
- 1 pinch salt
- 1 tbsp lemon juice
- 2 tbsp butter
- 2 tsp Aleppo chili flakes
- 1 white wine vinegar
- 2 eggs
- 1 pinch black pepper
Equipment
bowlspoongraterknifecast iron panpot
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