Directions
- 1Finely chop garlic and herbs (parsley and mint).
- 2In a bowl, mix the Greek yogurt or labneh with the chopped garlic and herbs, add lemon juice, salt and pepper, and mix well.
- 3Make the spiced butter: In a pan melt butter and add aleppo pepper or red chili flakes and paprika.
- 4Poach the eggs in a pot with boiling water.
- 5Spread the yogurt mixture on a plate.
- 6Place the poached eggs on top of the yogurt mixture.
- 7Drizzle the spiced butter over the eggs.
- 8Garnish with fresh herbs.
- 9Serve with crusty bread.
Ingredients
- 1 clove garlic
- 1 handful parsley
- 1 handful mint
- 1 cup greek yogurt or labneh
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 1 tablespoon aleppo pepper or red chili flakes and paprika
- 2 eggs
Equipment
knifecutting boardbowlspoonfrying panpot
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