Çilbir (Turkish Eggs)

15 mins
Serves 2
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Directions

  1. 1Finely chop garlic and herbs (parsley and mint).
  2. 2Finely chop garlic and herbs (parsley and mint).
  3. 3Finely chop garlic and herbs (parsley and mint).
  4. 4In a bowl, mix the Greek yogurt or labneh with the chopped garlic and herbs, add lemon juice, salt and pepper, and mix well.
  5. 5In a bowl, mix the Greek yogurt or labneh with the chopped garlic and herbs, add lemon juice, salt and pepper, and mix well.
  6. 6In a bowl, mix the Greek yogurt or labneh with the chopped garlic and herbs, add lemon juice, salt and pepper, and mix well.
  7. 7Make the spiced butter: In a pan melt butter and add aleppo pepper or red chili flakes and paprika.
  8. 8Make the spiced butter: In a pan melt butter and add aleppo pepper or red chili flakes and paprika.
  9. 9Make the spiced butter: In a pan melt butter and add aleppo pepper or red chili flakes and paprika.
  10. 10Poach the eggs in a pot with boiling water.
  11. 11Poach the eggs in a pot with boiling water.
  12. 12Poach the eggs in a pot with boiling water.
  13. 13Spread the yogurt mixture on a plate.
  14. 14Spread the yogurt mixture on a plate.
  15. 15Spread the yogurt mixture on a plate.
  16. 16Place the poached eggs on top of the yogurt mixture.
  17. 17Place the poached eggs on top of the yogurt mixture.
  18. 18Place the poached eggs on top of the yogurt mixture.
  19. 19Drizzle the spiced butter over the eggs.
  20. 20Drizzle the spiced butter over the eggs.
  21. 21Drizzle the spiced butter over the eggs.
  22. 22Garnish with fresh herbs.
  23. 23Garnish with fresh herbs.
  24. 24Garnish with fresh herbs.
  25. 25Serve with crusty bread.
  26. 26Serve with crusty bread.
  27. 27Serve with crusty bread.

Ingredients

  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 cup greek yogurt or labneh
  • 1 cup greek yogurt or labneh
  • 1 cup greek yogurt or labneh
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon aleppo pepper or red chili flakes and paprika
  • 1 tablespoon aleppo pepper or red chili flakes and paprika
  • 1 tablespoon aleppo pepper or red chili flakes and paprika
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

knifecutting boardbowlspoonfrying panpot