Viral Turkish Pasta

30 mins
Serves 1
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Directions

  1. 1Finely chop a red onion and grate the tofu.
  2. 2Finely chop a red onion and grate the tofu.
  3. 3Finely chop a red onion and grate the tofu.
  4. 4Fry the onions in a bit of oil.
  5. 5Fry the onions in a bit of oil.
  6. 6Fry the onions in a bit of oil.
  7. 7Add the grated tofu and cook low and slow until it becomes a nice and flavourful mince. This will take about 15 to 20 minutes.
  8. 8Add the grated tofu and cook low and slow until it becomes a nice and flavourful mince. This will take about 15 to 20 minutes.
  9. 9Add the grated tofu and cook low and slow until it becomes a nice and flavourful mince. This will take about 15 to 20 minutes.
  10. 10Add soy sauce, ketchup, vegan beef stock powder (optional), smoked paprika, chilli flakes, and garlic powder.
  11. 11Add soy sauce, ketchup, vegan beef stock powder (optional), smoked paprika, chilli flakes, and garlic powder.
  12. 12Add soy sauce, ketchup, vegan beef stock powder (optional), smoked paprika, chilli flakes, and garlic powder.
  13. 13Put the pasta on to cook at this stage.
  14. 14Put the pasta on to cook at this stage.
  15. 15Put the pasta on to cook at this stage.
  16. 16Make the yogurt sauce: to some unsweetened vegan yogurt add grated garlic, lemon juice and salt.
  17. 17Make the yogurt sauce: to some unsweetened vegan yogurt add grated garlic, lemon juice and salt.
  18. 18Make the yogurt sauce: to some unsweetened vegan yogurt add grated garlic, lemon juice and salt.
  19. 19Make the signature paprika butter: add vegan butter and smoked paprika to a pan.
  20. 20Make the signature paprika butter: add vegan butter and smoked paprika to a pan.
  21. 21Make the signature paprika butter: add vegan butter and smoked paprika to a pan.
  22. 22Assemble: add yogurt to the cooked pasta.
  23. 23Assemble: add yogurt to the cooked pasta.
  24. 24Assemble: add yogurt to the cooked pasta.
  25. 25Add the tofu mince.
  26. 26Add the tofu mince.
  27. 27Add the tofu mince.
  28. 28Add the paprika butter.
  29. 29Add the paprika butter.
  30. 30Add the paprika butter.
  31. 31Garnish with tomatoes and parsley.
  32. 32Garnish with tomatoes and parsley.
  33. 33Garnish with tomatoes and parsley.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 cups tofu
  • 2 cups tofu
  • 2 cups tofu
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp vegan beef stock powder
  • 1 tbsp vegan beef stock powder
  • 1 tbsp vegan beef stock powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 cup unsweetened vegan yogurt
  • 1 cup unsweetened vegan yogurt
  • 1 cup unsweetened vegan yogurt
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 tbsp vegan butter
  • 4 tbsp vegan butter
  • 4 tbsp vegan butter
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 1 handful chopped tomato
  • 1 handful chopped tomato
  • 1 handful chopped tomato
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 serving pasta of your choice
  • 1 serving pasta of your choice
  • 1 serving pasta of your choice

Equipment

knifegraterfrying pansmall bowlspoonpasta pot
Viral Turkish Pasta | Clip Recipe