Viral Turkish Pasta
Directions
- 1Finely chop a red onion and grate the tofu.
- 2Fry the onions in a bit of oil.
- 3Add the grated tofu and cook low and slow until it becomes a nice and flavourful mince. This will take about 15 to 20 minutes.
- 4Add soy sauce, ketchup, vegan beef stock powder (optional), smoked paprika, chilli flakes, and garlic powder.
- 5Put the pasta on to cook at this stage.
- 6Make the yogurt sauce: to some unsweetened vegan yogurt add grated garlic, lemon juice and salt.
- 7Make the signature paprika butter: add vegan butter and smoked paprika to a pan.
- 8Assemble: add yogurt to the cooked pasta.
- 9Add the tofu mince.
- 10Add the paprika butter.
- 11Garnish with tomatoes and parsley.
Ingredients
- 1 red onion
- 2 tbsp neutral oil
- 2 cups tofu
- 3 tbsp dark soy sauce
- 1 tbsp ketchup
- 1 tbsp vegan beef stock powder
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- 1 tsp garlic powder
- 1 cup unsweetened vegan yogurt
- 1 garlic clove
- 1 tsp lemon juice
- 1 tsp salt
- 4 tbsp vegan butter
- 0.5 tbsp smoked paprika
- 1 handful chopped tomato
- 1 handful chopped parsley
- 1 serving pasta of your choice
Equipment
knifegraterfrying pansmall bowlspoonpasta pot
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