Lahmacun
Serves 1
Directions
- 1Finely chop the onion.
- 2Finely chop the onion.
- 3Finely chop the onion.
- 4Chop the red and green bell peppers.
- 5Chop the red and green bell peppers.
- 6Chop the red and green bell peppers.
- 7Slice the tomatoes.
- 8Slice the tomatoes.
- 9Slice the tomatoes.
- 10Crush and chop the garlic.
- 11Crush and chop the garlic.
- 12Crush and chop the garlic.
- 13Add sliced tomatoes to a food processor and blend until smooth.
- 14Add sliced tomatoes to a food processor and blend until smooth.
- 15Add sliced tomatoes to a food processor and blend until smooth.
- 16Strain the blended tomatoes to remove excess liquid.
- 17Strain the blended tomatoes to remove excess liquid.
- 18Strain the blended tomatoes to remove excess liquid.
- 19Add the chopped onion, bell peppers, and garlic to the food processor and blend.
- 20Add the chopped onion, bell peppers, and garlic to the food processor and blend.
- 21Add the chopped onion, bell peppers, and garlic to the food processor and blend.
- 22Strain the blended vegetables to remove excess liquid.
- 23Strain the blended vegetables to remove excess liquid.
- 24Strain the blended vegetables to remove excess liquid.
- 25Combine ground meat in a bowl with the strained tomato and vegetable mixtures.
- 26Combine ground meat in a bowl with the strained tomato and vegetable mixtures.
- 27Combine ground meat in a bowl with the strained tomato and vegetable mixtures.
- 28Add tomato paste, red pepper paste, paprika, cumin, Aleppo pepper, salt, and black pepper to the meat mixture.
- 29Add tomato paste, red pepper paste, paprika, cumin, Aleppo pepper, salt, and black pepper to the meat mixture.
- 30Add tomato paste, red pepper paste, paprika, cumin, Aleppo pepper, salt, and black pepper to the meat mixture.
- 31Add chopped flat-leaf parsley to the mixture.
- 32Add chopped flat-leaf parsley to the mixture.
- 33Add chopped flat-leaf parsley to the mixture.
- 34Drizzle with olive oil and mix everything together thoroughly by hand.
- 35Drizzle with olive oil and mix everything together thoroughly by hand.
- 36Drizzle with olive oil and mix everything together thoroughly by hand.
- 37Combine warm water, instant yeast, and sugar in a small bowl.
- 38Combine warm water, instant yeast, and sugar in a small bowl.
- 39Combine warm water, instant yeast, and sugar in a small bowl.
- 40Pour the yeast mixture into a large bowl with all-purpose flour and salt.
- 41Pour the yeast mixture into a large bowl with all-purpose flour and salt.
- 42Pour the yeast mixture into a large bowl with all-purpose flour and salt.
- 43Add olive oil to the dough ingredients.
- 44Add olive oil to the dough ingredients.
- 45Add olive oil to the dough ingredients.
- 46Knead the dough until smooth.
- 47Knead the dough until smooth.
- 48Knead the dough until smooth.
- 49Cover the dough and let it rest.
- 50Cover the dough and let it rest.
- 51Cover the dough and let it rest.
- 52Slice the red onion and cherry tomatoes for the topping.
- 53Slice the red onion and cherry tomatoes for the topping.
- 54Slice the red onion and cherry tomatoes for the topping.
- 55Chop fresh parsley.
- 56Chop fresh parsley.
- 57Chop fresh parsley.
- 58Combine red onion, tomatoes, fresh parsley, and lemon juice in a bowl for the sumac onion topping.
- 59Combine red onion, tomatoes, fresh parsley, and lemon juice in a bowl for the sumac onion topping.
- 60Combine red onion, tomatoes, fresh parsley, and lemon juice in a bowl for the sumac onion topping.
- 61Divide the risen dough into smaller balls.
- 62Divide the risen dough into smaller balls.
- 63Divide the risen dough into smaller balls.
- 64Roll out each dough ball thinly.
- 65Roll out each dough ball thinly.
- 66Roll out each dough ball thinly.
- 67Spread the meat mixture evenly over the rolled-out dough.
- 68Spread the meat mixture evenly over the rolled-out dough.
- 69Spread the meat mixture evenly over the rolled-out dough.
- 70Place the lahmacun into a hot pizza oven.
- 71Place the lahmacun into a hot pizza oven.
- 72Place the lahmacun into a hot pizza oven.
- 73Bake until the crust is crispy and the meat is cooked through.
- 74Bake until the crust is crispy and the meat is cooked through.
- 75Bake until the crust is crispy and the meat is cooked through.
- 76Remove from the oven and serve hot.
- 77Remove from the oven and serve hot.
- 78Remove from the oven and serve hot.
- 79Squeeze fresh lemon juice over the cooked lahmacun.
- 80Squeeze fresh lemon juice over the cooked lahmacun.
- 81Squeeze fresh lemon juice over the cooked lahmacun.
- 82Add the sumac onion topping and roll it up to eat.
- 83Add the sumac onion topping and roll it up to eat.
- 84Add the sumac onion topping and roll it up to eat.
Ingredients
- onion
- onion
- onion
- red bell pepper
- red bell pepper
- red bell pepper
- Turkish sweet pepper
- Turkish sweet pepper
- Turkish sweet pepper
- tomato
- tomato
- tomato
- garlic
- garlic
- garlic
- ground lamb or beef
- ground lamb or beef
- ground lamb or beef
- tomato paste
- tomato paste
- tomato paste
- red pepper paste (biber salçası)
- red pepper paste (biber salçası)
- red pepper paste (biber salçası)
- paprika
- paprika
- paprika
- cumin
- cumin
- cumin
- Aleppo pepper
- Aleppo pepper
- Aleppo pepper
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- olive oil
- olive oil
- olive oil
- warm water
- warm water
- warm water
- instant yeast
- instant yeast
- instant yeast
- sugar
- sugar
- sugar
- salt
- salt
- salt
- all-purpose flour
- all-purpose flour
- all-purpose flour
- red onion
- red onion
- red onion
- tomatoes
- tomatoes
- tomatoes
- fresh parsley
- fresh parsley
- fresh parsley
- lemon juice
- lemon juice
- lemon juice
Equipment
knifecutting boardfood processorstrainerlarge bowlsmall bowlrolling pinpizza ovenpizza peellemon press