Serves 1
Directions
- 1Finely chop the onion.
- 2Chop the red and green bell peppers.
- 3Slice the tomatoes.
- 4Crush and chop the garlic.
- 5Add sliced tomatoes to a food processor and blend until smooth.
- 6Strain the blended tomatoes to remove excess liquid.
- 7Add the chopped onion, bell peppers, and garlic to the food processor and blend.
- 8Strain the blended vegetables to remove excess liquid.
- 9Combine ground meat in a bowl with the strained tomato and vegetable mixtures.
- 10Add tomato paste, red pepper paste, paprika, cumin, Aleppo pepper, salt, and black pepper to the meat mixture.
- 11Add chopped flat-leaf parsley to the mixture.
- 12Drizzle with olive oil and mix everything together thoroughly by hand.
- 13Combine warm water, instant yeast, and sugar in a small bowl.
- 14Pour the yeast mixture into a large bowl with all-purpose flour and salt.
- 15Add olive oil to the dough ingredients.
- 16Knead the dough until smooth.
- 17Cover the dough and let it rest.
- 18Slice the red onion and cherry tomatoes for the topping.
- 19Chop fresh parsley.
- 20Combine red onion, tomatoes, fresh parsley, and lemon juice in a bowl for the sumac onion topping.
- 21Divide the risen dough into smaller balls.
- 22Roll out each dough ball thinly.
- 23Spread the meat mixture evenly over the rolled-out dough.
- 24Place the lahmacun into a hot pizza oven.
- 25Bake until the crust is crispy and the meat is cooked through.
- 26Remove from the oven and serve hot.
- 27Squeeze fresh lemon juice over the cooked lahmacun.
- 28Add the sumac onion topping and roll it up to eat.
Ingredients
- onion
- red bell pepper
- Turkish sweet pepper
- tomato
- garlic
- ground lamb or beef
- tomato paste
- red pepper paste (biber salçası)
- paprika
- cumin
- Aleppo pepper
- salt
- black pepper
- olive oil
- warm water
- instant yeast
- sugar
- salt
- all-purpose flour
- red onion
- tomatoes
- fresh parsley
- lemon juice
Equipment
knifecutting boardfood processorstrainerlarge bowlsmall bowlrolling pinpizza ovenpizza peellemon press
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