Harissa, Lentil & Mushroom Börek

51 mins
Serves 1
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Directions

  1. 1Finely chop the onion.
  2. 2Sauté the chopped onion in a frying pan with some oil.
  3. 3Process the mushrooms in a food processor until finely chopped.
  4. 4Add the processed mushrooms to the pan with the sautéed onions.
  5. 5Add the Merchant Gourmet Simply Cooked Puy Lentils to the pan.
  6. 6Add harissa paste, salt and pepper to the pan and mix.
  7. 7Brush two sheets of filo pastry with a little oil.
  8. 8Spread the lentil and mushroom mixture evenly over the filo pastry.
  9. 9Roll up the pastry and shape it into a swirl.
  10. 10Bake until golden.
  11. 11Make a sauce using red peppers, walnuts, lemon juice, balsamic vinegar and spices. Blend until creamy.
  12. 12Serve the baked börek with the sauce.

Ingredients

  • 1 onion
  • 1 container mushrooms
  • 1 package Merchant Gourmet Simply Cooked Puy Lentils
  • 1 tablespoon harissa paste
  • 1 sesame seeds
  • 1 parsley
  • 2 sheets filo pastry
  • 1 oil
  • 1 red pepper
  • 1 handful walnuts
  • 1 lemon juice
  • 1 balsamic vinegar
  • 1 pinch spices

Equipment

knifefood processorfrying panpastry brushovenblender