Harissa, Lentil & Mushroom Börek
Directions
- 1Finely chop the onion.
- 2Sauté the chopped onion in a frying pan with some oil.
- 3Process the mushrooms in a food processor until finely chopped.
- 4Add the processed mushrooms to the pan with the sautéed onions.
- 5Add the Merchant Gourmet Simply Cooked Puy Lentils to the pan.
- 6Add harissa paste, salt and pepper to the pan and mix.
- 7Brush two sheets of filo pastry with a little oil.
- 8Spread the lentil and mushroom mixture evenly over the filo pastry.
- 9Roll up the pastry and shape it into a swirl.
- 10Bake until golden.
- 11Make a sauce using red peppers, walnuts, lemon juice, balsamic vinegar and spices. Blend until creamy.
- 12Serve the baked börek with the sauce.
Ingredients
- 1 onion
- 1 container mushrooms
- 1 package Merchant Gourmet Simply Cooked Puy Lentils
- 1 tablespoon harissa paste
- 1 sesame seeds
- 1 parsley
- 2 sheets filo pastry
- 1 oil
- 1 red pepper
- 1 handful walnuts
- 1 lemon juice
- 1 balsamic vinegar
- 1 pinch spices
Equipment
knifefood processorfrying panpastry brushovenblender
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